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Family menu template
It depends on how many people there are. If there are five or six people, you can refer to mine:

Cold dishes: braised beef, braised pig's feet, braised chicken feet, roast duck, fried hairtail and the like (ready-made and convenient), spinach mixed with fern root powder, sesame oil cold Flammulina velutipes, green pepper preserved eggs, white sugar cold tomatoes, fried or boiled peanuts; Choose five cold dishes by yourself.

Hot dishes: vegetable box (1 person, 1), braised eggplant, fried dried beancurd, hot and sour potato shreds, stewed chicken and mushrooms, roast beef with potatoes, sliced meat, fried dried beancurd with celery, home-made tofu, Chinese cabbage vermicelli, roasted pork ribs with potatoes and braised hairtail; Choose five hot dishes yourself.

Soup: tomato egg soup, mushroom soup, laver egg soup; Choose one by yourself.

To take into account the tastes of the public, if there are spicy dishes, they should be paired with light dishes. The ratio of vegetarian dishes to vegetarian dishes is generally 6:4.

Hope to adopt!