Detailed Rules for Examining the Production License of Chocolate and Chocolate Products issued by the General Administration of Quality Supervision, Inspection and Quarantine (2006 Edition).
In "Two". Basic production process and key control links (III. Quality and safety problems are easy to occur ",and the possible pest nut chocolate is listed as:" 5. Pests and mildew during storage. Poor packaging and improper storage conditions, raw materials of chocolate products such as nuts are not fresh, leading to deterioration and inedible products. "
In addition, according to the news report of China News Online, the reporter also interviewed Yun Orfila, a doctor of food engineering at Purdue University in the United States.
According to news reports, Dr. Yun Orfila explained that chocolate has bugs, which should be caused by problems in the final molding, packaging and storage. First of all, it may be that the eggs contained in nuts and other ingredients were not killed, and later the adults hatched; Secondly, the hygienic conditions of the production environment in the packaging process are unqualified, and eggs enter; Finally, the package may be damaged or insects may enter after opening. (In the news report, the manufacturer of Ferrero said that improper preservation by consumers caused these insects. )
According to the report, Dr. Yun Orfila said that there was similar news abroad, so he specially reminded consumers that nuts are really easy to carry eggs, and some foods containing nuts, such as candy, are also more prone to worms.