Second, fruit juice omelet. Steps and methods: 1, put 3 eggs, 250g of clean water, 250g of fresh orange juice, 0g of sugar 1 0g, 20g of salt1g, 25g of edible oil in a bowl, and then add 5g of chopped orange peel. 2. Stir all the ingredients evenly, then pour in 200g flour, and then continue to stir into a paste without pimples. 3. Next, brush a thin layer of cooking oil in the pan and turn on a small and medium-sized torch to heat it. 4. Then pour a spoonful of batter into the pan, turn on the low heat and turn the bottom of the pan. It takes about 1-2 minutes to fry a piece, which is golden in color, fragrant, sweet and appetizing, and looks very attractive.
Third, apple breakfast cake. Steps and methods: 1, we prepare an apple first, then cut it into pieces with a knife and put it into a bowl. 2. Then, beat 2 eggs in a bowl filled with broken apples, then add a small amount of white sugar for seasoning, stir well, then pour in a proper amount of flour and stir into a paste. 3. Brush a thin layer of oil in the pan, then pour in a spoonful of prepared apple batter, and fry it on low heat until golden on both sides. The children's favorite apple breakfast cake is ready.
Fourth, potato pancakes. Steps and methods: 1, first peel off the prepared potato, and then cut it into filaments for later use. 2. Pour a spoonful of oil into the pot, heat the pot with a medium torch, and then pour the shredded potatoes into the pot. 3. Then spread the shredded potatoes evenly on the bottom of the pot, fry one side until it is set, then turn the other side to continue frying until it is golden on both sides and can slide freely in the pot. 4. After frying, sprinkle with salt, pepper and chopped green onion, so that a simple potato pancake is ready.
Five, sweet and sour baked eggs. Steps and methods: 1, first pour a small amount of cooking oil into the pot, then add an egg, slowly fry it into poached eggs with low heat, and take it out after frying. 2. Next, adjust the juice: add soy sauce 1 spoon, 2 spoons of sugar, 3 spoons of vinegar and half a bowl of clear water to the bowl and stir it into sweet and sour juice for later use. 3. Leave a little base oil in the pot, then add the shallots to saute, then add the fried poached eggs, and then pour in the prepared sweet and sour sauce. Cook over medium heat until the poached eggs become darker and the soup becomes thicker. Turn off the heat.
Six, onion sesame oil noodles. Steps and methods: 1, first pour a proper amount of water into the pot, pour a bowl out after boiling the water, then add a proper amount of soy sauce into the boiling water and stir it evenly, so that our noodle soup is ready. After the noodle soup is ready, taste it salty first and adjust it according to your own taste. 2. After the water in the pot continues to boil, pour a proper amount of dried noodles into the pot and cook for about 3 minutes. After the noodles are cooked, remove them and control the moisture. 3. Then pour it into the noodle soup we just prepared, and finally pour a few drops of sesame oil and sprinkle some chopped green onion, and a light vegetarian noodle will be ready. This nutritious noodle soup is best for breakfast. It is light, refreshing and not greasy.
Seven, gold corn flipping. Steps: 1, first prepare canned corn 1 bottle, or fresh corn kernels. If the time is too late, you can cook the corn kernels with sugar water in advance, control the moisture and put them in the refrigerator for later use. 2. Then add 300 grams of corn kernels, 30 grams of glutinous rice flour and 30 grams of corn starch into the bowl, and then give them a few handfuls to make each corn kernel stick with starch evenly. 3. After the pot is heated, pour the prepared corn kernels into 3 pots and spread them evenly at the bottom of the pot. 4. Then slowly pour an appropriate amount of hot oil along the edge of the pot. After the corn kernels are shaped, slowly shake the pot from side to side, then continue to pour hot oil into it, and watch the corn bran float on the oil surface, and then continue to fry for about 20 seconds, then you can take it out and control the oil.
Eight, yogurt cake. Steps and methods: 1, first add 2 eggs, 2 spoonfuls of flour, 200ml of yogurt and appropriate amount of sugar into the bowl, and then stir with chopsticks into a fine cotton silk paste without particles. 2. Then we heat the pan without brushing oil, then directly pour in a spoonful of batter, fry it on low heat until one side is set, then turn it over and continue frying until it is golden on both sides. A sweet and sour soft yogurt cake is ready.
Nine, banana red bean pie. Steps and methods: 1, first prepare 1 banana, 50g honey red bean and 10 wonton skin. 2. Then peel the banana and cut it into cubes, then evenly dip the wonton skin in water, then add a proper amount of diced banana and honey red beans, wrap it up, and then fold the wonton skin in half and stick it tightly. 3. Then pour a small amount of oil into the pot, put the banana red bean pie into the pot, and slowly fry it on low heat until it is golden on both sides. A nutritious and sweet banana red bean pie is ready.
Ten, golden fried dumplings. Steps and methods: 1, first prepare a bag of quick-frozen dumplings, take it out two hours in advance to thaw, or use the microwave oven to thaw, and it only takes about 2 minutes to thaw. 2. Then add a small amount of oil to the pan, then put the dumplings evenly in the pan, then cover the pan and fry over medium heat, without shaking the pan or turning it over. 3, about 3 minutes, wait for the bottom of the dumplings to fry until golden, and then pour a small bowl of boiling water. 4. Finally, close the lid, turn to high heat and continue stewing for 3 minutes. When you hear a crackling sound in the pot, it means that jiaozi has been fried.