Can be applied directly to the face.

Introduction:

Vinegar egg liquid is a kind of health food therapy, as the name suggests, is the washed eggshells soaked in 9 degrees of rice vinegar for 2-4 days, soaked can be blended with plain water, honey, together with consumption. Vinegar eggs can adjust and make up for the nutritional status of the human body, help digestion, promote absorption, Shu Jing and activate collaterals, lowering blood lipids, preventing atherosclerosis and coronary heart disease, cerebral thrombosis, diabetes and more than 70 kinds of diseases.

Contraindications: Although the benefits of vinegar egg liquid, but children and gastric ulcer, duodenal ulcer disease and other gastrointestinal diseases should not be eaten.

Practice: the fresher the better the eggs used (the best choice of three days of fresh eggs), 9 degrees of rice vinegar. Soaking utensils must choose glass or porcelain cups, porcelain bowls, remember not to use plastic cups and metal cups, because plastic and metal products in acid will dissolve harmful substances, so be avoided. Do vinegar egg liquid, first of all, with water to clean the shell of the egg (cool water is best). Add the vinegar must be the whole egg submerged. Produced according to the above method, 2 to 3 days after the eggshell dissolved, the egg body distension, cut through the egg membrane, with chopsticks to break up the egg white and egg yolk, vinegar egg liquid will be ready. Take 15 to 20 ml a day, eat to add an equal amount of warm water to dilute. You can take it alone, or mix it with the right amount of honey or brown sugar.