Main Ingredients

Carrot 500g Cilantro 400g

Flour 900g Salt 40g

Scallion 50g Ginger 50g

Five Spice Powder 5g Water Moderate

Steps to Make Deep Fried Vegetarian Meatballs

1.? Wash and peel the carrots and shred them with a spatula

2.? Cut the carrots with a knife a few times, not too chopped

3.? Wash and chop the cilantro, chop the green onion and ginger as small as possible

4.? Add five spice powder

5.? Add flour and salt and mix well

6.? Add water and mix well, just don't make it too hard

7.? Grab a piece of pasta with your left hand, clench your fist not too hard, and squeeze out a small ball with your right hand and take it down the side of the pan and put it into the frying pan at 60 to 70 percent of the heat

8. Do not move the balls when they are still too soft and let them set

9.? After the surface of the ball is shaped, gently push it with a slotted spoon, and then gently copy it from the bottom of the pan to break up any stuck together

10.? Fry the balls until golden brown and remove from the pan

11.? The meatballs are fried until golden brown

11.