Main ingredients

150g tenderloin

500g radish

150g oat flour

Accessories

An appropriate amount of salt

An appropriate amount of oyster sauce

An appropriate amount of pepper

An appropriate amount of chicken essence

Wheat starch Appropriate amount

Appropriate amount of egg white

Steps

1. Prepare the tenderloin for later use.

2. Prepare the radishes for later use.

3. Use a juicer to squeeze out the radish residue (use the radish residue to make meatballs).

4. Chop the tenderloin with a knife, add it to the radish residue and mix well.

5. Add chicken essence.

6. Add oyster sauce.

7. Add an egg white (the amount of egg white depends on the filling).

8. Add appropriate amount of salt.

9. Add a little more pepper.

10. Add appropriate amount of wheat starch.

11. Add oat flour.

12. Mix well.

13. Brush the non-stick plate of the air fryer with an appropriate amount of oil.

14. Form into walnut-sized balls with your hands.

15. Place in the non-stick plate of the air fryer.

16. Put in the air fryer and fry for 14 minutes.

17. Take out of the pot and serve.