80g kohlrabi, pepper 1 piece, 50g carrot and 50g celery core.

ingredients

Soybean oil 1 tablespoon, soy sauce 2 tablespoons, chopped green onion 1g, Jiang Mo1g.

step

1 .kohlrabi 4 leaves, pepper 1 piece, carrot 1 piece, celery core 2 for later use.

2. 1 tablespoon of soybean oil, after heating, add 1 gram of chopped green onion and 1 gram of Jiang Mo and stir-fry until fragrant.

3. Add two tablespoons of soy sauce and saute until fragrant, and let it cool for later use.

4.4 Break kohlrabi and pepper into small pieces by hand, 1 carrot slices and 2 celery core cuts.

5. Add 1 teaspoon of refined salt.

6. Grab a small amount of water by hand.

7. pour in the cool sauce.

8. Stir well.

Tips

It will be more delicious after a few hours of pickling.