Whipping failure of egg whites can no longer do egg to cake, and can not be whipped again, but can be made into egg white cookies, the following practice:

Preparation materials: 2 egg whites, sugar 30g, cooked white sesame seeds 60g, corn oil 30g, low gluten flour 40g

Making steps:

1, whipping failure of egg whites to join the sugar mixing degree evenly.

2.

2, sifted into the low gluten flour.

3, mix well.

4, add cooked white sesame seeds.

5: Stir well.

6: Add corn oil.

7, use a spoon to scoop a spoonful into the mold, into the preheated oven at 180 degrees for 25 minutes.

8, finished picture.

Expanded Information:

< This can effectively prevent the whole process of high-speed whipping lead to egg white organization too rough, too many big bubbles of the problem.

2, egg white whipping can add a small amount of lemon juice, cream of tartar or white vinegar, because they have an acidic nature, so it helps the stability of the egg white in the whipping, of course, if the egg white is very fresh, you can not add additional stabilizers.

3, whipped egg white containers must be free of oil and water, otherwise there will be no foam, beat for a long time is still fluffy or even whipping failure, be sure to use fresh eggs, generally refrigerated egg white is easier to whip than room temperature eggs.