Chinese name: cumin powder
Main raw materials: fennel, star anise and cinnamon.
Does it contain preservatives: No.
Main edible effects: it can dispel cold and dampness, reduce fire and calm liver.
Suitable crowd: all kinds of people
Storage method: Store in a dry and ventilated place.
Wind flavor: the flavor is extremely unique and oily.
smell
: fragrant and strong
Usage: mainly used for seasoning.
Application: the best seasoning for barbecue food.
Extended data:
Efficacy:
Processing beef and mutton with cumin powder can remove fishy smell, make its meat more delicious and fragrant, and increase people's appetite. Cumin powder has the effects of refreshing brain and dredging pulse, and can dispel cold and dampness, regulate qi, stimulate appetite, dispel wind and relieve pain. It has therapeutic effects on dyspepsia, stomach cold pain and frequent defecation due to kidney deficiency. Seasoning dishes with cumin powder can also prevent corrosion and sterilization.
Cumin powder can not only remove the fishy smell of meat, enhance people's appetite, but also have antiseptic and bactericidal effects. In ancient times, cumin was not as popular as it is now. At that time, people would sprinkle some cumin powder on the sacrifices.
On the one hand, it is to prevent the sacrifice from rotting, and on the other hand, it is to make the fragrance of the sacrifice more attractive to the gods. You can imagine how precious cumin was at that time. Cumin is not only used in barbecue cooking, but also in many other aspects. .
Sogou encyclopedia-cumin powder