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The authentic way to eat fish in a griddle, and the way to eat fish in a griddle.
Details of ingredients

Appropriate amount of corydoras

Celery right amount

Proper amount of green pepper

Appropriate amount of red pepper

Appropriate amount of bean gluten

Appropriate amount of potato chips

Proper amount of twist

Onion amount

Appropriate amount of green pepper

Appropriate amount of dried pepper

Appropriate amount of ginger slices

Appropriate amount of garlic slices

Douban right amount

Appropriate amount of chilli sauce

Proper amount of onion

Old pumping right amount

Proper amount of salt

Appropriate amount of green pepper oil

Spiced powder right amount

Spiced tasty

Sintering process

Twenty minutes takes time.

Simple difficulty

Steps of consuming fish in dry pot

1

A big mouse fish

2

Fried potatoes

three

The side dishes can be changed as shown in the figure (the side dishes can be changed according to your own preferences)

four

Green peppers burst into fragrance under the oil pan.

five

Next, dry Chili ginger garlic slices

six

Add watercress and chilli sauce

seven

Add clean water, add piranha when the water boils! Add soy sauce and spiced powder, and bring to a boil with high fire, and bring to a slow boil with low fire.

eight

When the water is almost dry, add onion, celery and green and red pepper and stir-fry until the water is dry.

nine

Turn off the heat, add the fried French fries, twist, and pour in the green pepper oil!

10

Load the plate!

Tips

The celery used here is the celery left at home, and it won't affect the taste of this dish!

The size of the piranha is whatever you like!

Kitchenware used: wok