Vodka is a neutral cereal wine, which can be obtained from almost all starchy substances. Although many people think that vodka is extracted from potatoes, it actually comes from grains (corn, rye and wheat). The key to the production of vodka is to distill a high-concentration alcohol solution first, and then filter it to remove the smell. Vodka is good to drink directly or mixed. However, because there are few impurities in the wine, the taste is pure, and it can be mixed with other drinks at any concentration, so the alcohol content of the base wine often used to make cocktails is generally between 40 and 50 degrees. Vodka drinking method
1. drink it frozen
This is the most popular way to drink vodka. Put vodka in the frozen layer of the refrigerator for about half an hour, and shake it a few times when you take it out, so the wine feels sticky, which is especially refreshing.
Step 2 drink it with Bailey liqueur
Absolute vodka is vanilla, and Baili liqueur recommends Baili liqueur jiao wine. These two wines taste excellent when matched according to their favorite proportion. However, these two wines are not low in alcohol, so don't drink too much. Step 3 burn and drink
This drinking method is absolutely exciting, with flames floating on the glass, which is the most popular drinking method in the bar. Two-thirds of Bailey liqueur is added to the white wine glass, and then one-third of absolute vodka is added. Bailey liqueur sinks in the glass, and absolute vodka floats on it, and then it is lit and drunk through a straw. This scenario is particularly refreshing.
Step 4 drink it with milk and cocoa
Add absolute vodka to the wine glass, add appropriate amount of milk or cocoa, and then add ice cubes. Drinking vodka in this way exudes a thick creamy and cocoa fragrance, which is very delicious.