2, cow tongue cake is pretzel sesame filling. Ingredients: 90 grams of cooked flour, 40 grams of shortening, 30 grams of maltose, 50 grams of powdered sugar, 5 grams of pretzels, 20 grams of white sesame seeds, mix all the ingredients that is the filling of the cow tongue cake.
3, the filling of all the materials mixed, scratched and kneaded into a ball, wrapped up and spare.
4, all the ingredients in the oil crust mixed into a smooth dough, wrapped and rest for a while, the oil crust with 135 grams of flour, 30 grams of powdered sugar, 35 grams of shortening, 70 milliliters of warm water.
5, the shortening material mixing kneaded into a ball, shortening ingredients for the low flour 90 grams, 45 grams of shortening.
6, the oil skin, shortening and filling divided into 15 equal parts, all the oil skin and shortening of the roll rolled, the corners of the inward convergence, rolled into a round piece, wrapped into the filling.
7, tighten the mouth, close the mouth down, hand rolled into an oval, slowly flattened with your hands, rolled into a cow tongue shape. Put in a baking dish, brush the surface with egg wash, sprinkle white sesame seeds 180 degrees baked for about 20 minutes.