Vegetables: oleander, bamboo shoots, lotus root, bamboo shoots, cabbage, mushrooms, enoki mushrooms, cauliflower, broccoli, potatoes, sweet potatoes and so on.

Dried foods: fungus, konjac, etc.

Seafood: squid, shrimp, crab and so on.

Meat: pancetta, luncheon meat, bullfrog, sliced old meat, duck intestines, sausage, eel, etc.

Organs: Pepitas, tripe, duck intestines, duck gizzards, etc.

Balls: vegetarian meatballs, meatballs, fishballs, etc.

Soybean products: dried tofu, bean curd, frozen tofu, etc. ?

Extended Information:

Spicy Hot Pot p>How to make spicy hot pot:

Preparation materials: 120 grams of pork, 300 grams of dried tofu, 150 grams of fish balls, 1 small section of lotus root, 30 grams of shiitake mushrooms, 150 grams of shrimp, 80 grams of potato, 80 grams of broccoli rabe, 40 grams of fungus, 30 grams of shiitake mushrooms

1, ready to prepare the materials and clean them well.

2, mushrooms, fungus, broccoli rabe cleaned and cut into small pieces.

3, lotus root potatoes peeled and cut and soaked for a while.

4, cut the chili, ready seasoning packet, squeeze out one-third is enough;

5, blanched pork cut into book slices;

6, the lotus root, potatoes, broccoli, mushrooms, fishballs in a pot of water blanched to 8 mature, fished out of the water and drained standby.

7, the pan into the oil, more than usual frying vegetables, under the chili and garlic cloves burst incense.

8, pour in the seasoning, turn to 6, stir fry until the seasoning melted.

9, then pour in all the blanched vegetables and fish balls stir fry evenly.

10, stir-fry evenly together, probably another 2, 3 minutes;

11, and finally sprinkled with parsley and sesame seeds can be.