1, pickled toon practice a:

Materials:

Toon appropriate amount.

Practice:

(1) freshly picked parsnips, come back to the water slightly soaked for a while on the good. Boil boiling water, parsnip in, water boiling again on it. Two minutes or so, according to the toon how much time varies, but the toon raw can also eat, so in principle the time would rather be short than long, grasp is not good if it is very simple, fish out a taste of cooked and crunchy on the line.

(2) Boil the toon.

(3) At the same time, another pot of water to cook a piece of steamed bread cloth, the role of sterilization. Boil it for a couple of seconds and a minute, then fish it out and lay it on the counter.

(4) toon fished out, put on the steamed bread cloth, slightly cooled, rolled, wringing towel as vigorously as the water wring out, be careful to hot oh, toon wrung out and chopped.

(5) bottle every layer of parsnip spread a layer of thin salt, do not have to put salt vigorously, because the shelf life of the absolute can be eaten.

(6) After spreading it, press it firmly with your hands and tighten the cap of the bottle.

2, pickled toon practice two:

Materials:

Toon a handful, a small spoon of salt, sesame oil moderate.

Practice:

(1) a handful of toon, wash.

(2) the water into the pot of parsnip green out, cool water over a little, the water clenched dry.

(3) in order to eat the time convenient can cut section.

(4) into the appropriate amount of salt, sesame oil mix well.

3, pickled toon practice three:

Materials:

Toon 200g.

Practice:

(1) Toon cleaning and drying spare.

(2) pot of boiling water, add the right amount of salt, the toon down to go over the water, 30 seconds or so, the color from red to green fish up.

(3) Fish up after the cool water, water control put cooling.

(4) chopped with salt and mix well (can not be cut, directly into the glass jar, a layer of salt layer of toon to add).

(5) bottled with the right amount of salt and continue to load.

(6) filled a bottle and a half.

(7) put in a cool place or refrigerator for a week, take the application of clean oil-free tools, mixed with tofu to do small dishes, perfect.