Medium gluten flour, yeast, thirteen spices, eggs, salt, pretzels, sugar, milk, eggs, sesame seeds, oil, onions

Onion oil:

Take half of the onion shredded, the onion and the oil in a pot with the oil, open medium heat frying onion golden dry, fish out the onion, onion oil cooled to be used for the naan practice:

1. Gluten-free flour, yeast, thirteen spices, eggs, salt, pretzels, sugar, milk, eggs are poured into the basin, kneaded into a smooth dough 2. Fermentation until doubled in size, divided into four equal parts or five equal parts of the rest for 10 minutes 3. rest of the dough in the kneading a kneading, kneading until smooth, rolled out into a round cake of about 25 centimeters or so, the palm of your hand to the heart of the cake a little bit of pressure, pressure into the middle of the thin edge of the thick embryo of the cake

4. In the naan embryo pierce the needle, so that the baked cake when the crust will not swell up 5. in the pinned naan bread embryo sprayed with water, sprinkle sesame seeds 6. preheated oven 220 degrees, baked for 12 ~ 15 minutes can be out of the pan 7. take out to cool, while still hot in the naan bread on the thin layer of onion oil brush on it ok~