Main Ingredients
Lotus Root 450g
Pork Stuffing 250g
Seasoning
Salt
Moderate
Soy Sauce
Moderate
Chicken Essence
Moderate
Maintaining Wine
Moderate
Steamed Oil
Pepper powder
Steamed Lotus Root Slices
Steamed Lotus Root Slices
Pepper powder
Steamed Lotus Root Slices
Amount
Pepper
Amount
Steamed Lotus Root Folders
1. First, make the meat mixture: put the appropriate amount of cooking wine, soy sauce, salt, pepper, chicken essence, etc. into the meat mixture, and then stir it in one direction, so that the meat mixture is fully integrated, and if you want to make a more fluffy texture, you can add an egg white.
2. Peel and slice the lotus root and soak it in white vinegar water to avoid oxidizing and discoloring.
3. Sandwich the meat mixture in the center of each two slices. When all the slices are done, put them into a plate, put them into a steamer, and steam them on high heat for 15-20 minutes.
4. This is the steamed dish.
5. A closer look at the steamed lotus root folder.
6. Bite a mouthful, very soft, fragrant, refreshing, not greasy. Suitable for elderly children to eat yo.
7.