1. Crack an egg into a bowl and beat it

2. Pour the beaten egg mixture over the corn chips, adding the egg mixture makes it more nutritious

3. Stir well with chopsticks so that the egg mixture sticks to each corn chip

4. Add 1/2 tsp salt to the corn chips

5. Add 1/2 tsp of Five-spice powder

6. Stir well with chopsticks so that the salt and five-spice powder stick evenly to the cornflakes. The process of beating the egg and seasoning the cornflakes can be done in 1 minute

7. Next, pour a little oil into the wok

8. Heat the wok until it's about 40 to 50 minutes old, then put in the cornflakes, and use a spatula to stir-fry them quickly and break them up

9. The cornflakes will be ready when they are broken up into flakes with a spoon, and this can take about 1 minute. Due to the addition of egg liquid, corn flakes become soft, small fire for 3 to 4 minutes more will become crisp, in addition to frying a long time may be fried paste

10. we in order to save time, but also to prevent the corn flakes become paste, fried loose corn flakes put in the microwave oven, high-fire micro 1 minute, crispy corn flakes on the ready