1. Steamed fish usually takes 15 minutes to be cooked.

2. The size of fish is different, and the steaming time is also different. Most of the fish you buy are about one or two pounds. Such fish are usually steamed over high heat for 8-10 minutes. But the steaming time of different fish is also different. For grass carp with older meat, steam it for a while longer, while for carp with more delicate meat, 8 minutes is enough.

3. Steamed fish is a delicacy steamed with fish, pepper, onion, ginger, garlic, salt, sugar, cooking wine, light soy sauce, frozen tofu, black fungus, steamed fish soy sauce, etc. The taste is delicious and the meat is smooth.