Materials of crispy fish in the griddle: fish pieces, onions, ginger, garlic, pepper, aniseed, dried red pepper, green pepper, soy sauce, vinegar, salt, sugar, cooking wine and pepper.

Steps of crispy fish in a dry pan:

1. Cut the fish into pieces, add eggs and flour, mix well, and fry in oil pan until golden brown. (I used it after frying and put it in the refrigerator.)

2. Put the oil in the pot to 7% heat, add the pepper aniseed, then put the onion and ginger in the oil pot and saute until fragrant, then add the fish pieces and seasonings!

3. add stock to the pot and simmer slowly to collect the juice!

second, spicy fried crispy fish

ingredients

ingredients: crispy fish 5g. Accessories: a cucumber, a number of yuba, 5 ham mushrooms, a number of onion, ginger and garlic, and a spoonful of Laoganma.

Steps to stir-fry crispy fish:

1. Ask the store to slice the crispy fish and go home to wash it. Add salt, cooking wine and starch for more than 15 minutes.

2. Cut the ingredients for later use, and increase or decrease the variety according to personal preference

3. Hot oil in cold pot, with more oil. Add onion, ginger and garlic to saute until fragrant, and then add a spoonful of Laoganma to fry the oil

4. Pour the fish fillets into a hot pot and stir fry for a while

5. When the fish fillets change color, shovel them out and put them on a plate for later use

6. Without cleaning the bottom oil in the pot, directly pour the ingredients in and stir fry them, and add some salt appropriately to fry them until cooked.

7. Pour the fish fillets into the pan and stir fry, without adding water.

8. finally, pour the garlic leaves and onions into the pot and weigh them twice.

3. Crispy fish stew pot

Material: Crispy fish, or other fish, about 2 kg each, one onion, one sweet potato, one Chinese cabbage heart, appropriate amount of sweet noodle sauce

, appropriate amount of salad oil, appropriate amount of coriander, one carrot, two ends of garlic, half a piece of tofu, oyster sauce, seafood soy sauce, delicious fresh and appropriate amount of butter.

Steps of crispy fish stew pot:

1. Wash all the raw materials, cut carrots, onions and sweet potatoes into small pieces, control drying, chop garlic into garlic cloves, and put the samples here into a pot and mix them evenly with salad oil.

2. Wash the fish and cut it into small pieces.

3. Cut the tofu into large pieces, and the cabbage is eager to slant the knife.

4. It's best to use an induction cooker to heat it in a flat pan, add salad oil, add appropriate amount of butter to melt it after it is slightly heated, add carrots, onions, sweet potatoes and garlic cloves, spread the fish pieces on the top, add appropriate amount of white wine, cover it and simmer.

5. about ten minutes, watch the fish change color, and shovel the bottom of the pot with a Guo shovel to avoid burning the pot.

6. add oyster sauce and seafood soy sauce to the noodle sauce, which is delicious, and mix well with salt and monosodium glutamate with less water.

7. add the prepared sauce into the pot and shovel it slightly, then cover it and let it sit for a few minutes, then add the coriander.