Learning to cook is to do a good job, read more books, ask more questions, learn more, taste more, and know all kinds of spices and raw materials; In addition, to learn from the chef, we must first learn the basic skills such as knife work and pot turning. When cooking, you can slowly master the temperature when cooking, which is perfect. If you do more, you will naturally have experience.

There are also the following points to note:

First, the front row, handyman: handyman is to kill fish and clean up. In short, you do all the housework in the kitchen. Handyman looks inconspicuous and labor intensity is relatively high.

Second, the case: the work on the study case is also a knife work. First, slowly cut some spices used by the master on the stove, such as onion, ginger and garlic.

Third, playing lotus: first look at how the masters cook, keep it in mind, including what kind of taste, you can classify all the dishes, so it is not difficult to remember.

Extended data:

Professional requirements:

Cultural requirements

Learning to be a chef requires certain cultural knowledge, tolerance and judgment. To learn cooking, you can apply for the relevant cooking school, or you can go directly to the catering service place with the chef.

moral conduct

The moral quality of a chef refers to his level and accomplishment in political thought and moral quality.

As a chef in socialist China, in addition to the basic ideological and moral qualities of patriotism, love for the party and love for the people, according to the particularity of the cooking profession, the following points should be put forward in particular: First, the spirit of serving the people wholeheartedly; Second, the professionalism of loving one's job; Third, the spirit of loving the collective and the enterprise; The fourth is a firm concept of the rule of law.

Physical condition

As the saying goes, "Old Yin and Yang lack cooks." Chef's job is an intensive labor. To be a qualified chef, you must first have a healthy body in terms of physical quality. Chef's work is very hard, not only heavy workload, but also heavy. Whether it is processing, cutting or cooking, it requires a lot of physical strength.