Golden lion fish is a traditional dish in Shijiazhuang, Hebei Province, which belongs to Hebei cuisine. Golden-haired lionfish mainly feeds on carp. Processing and decorating with carp, and frying. Golden color, fluffy as a lion's fish, sweet and sour.

2. Shijiazhuang snack Majia braised chicken

Majia braised chicken is a specialty of Majia old chicken shop in Zhengding County, Hebei Province, and it is a provincial intangible cultural heritage of Hebei Province. 198 1 Majia braised chicken was founded in the early Qing Dynasty. It is as famous as poultry products such as Zhejiang Jinhua ham, Beijing Su-style barbecued pork and Nanjing salted duck, and has been rated as one of the 33 high-quality products in China.

3. Shijiazhuang snacks palace noodles

Gongbao noodles, also known as lotus root noodles and Gaocheng Gongbao noodles, are traditional food with unique flavor in Gaocheng. This product is made of high-quality wheat flour, sesame oil and starch as the main raw materials and refined by 10 multiple processes. It is divided into two categories: drawing and calendering, and becomes three series of nutrition, miscellaneous grains and flavor. Its ingredients are exquisite, beautifully made, rich in nutrition, thin and empty, white and bright, good cooking resistance, delicious soup, chewy and delicious.

Gaocheng Palace is made of local high-quality high-gluten wheat flour, essential oil, refined salt and eggs by hand, with a diameter of only 0.7MM, all of which are hollow.

4, Shijiazhuang snacks Xinji salty donkey meat

Xinji salty donkey meat red meat is fresh, soft but not rotten, fragrant but not greasy, fresh but not fishy. Soak the donkey meat to be cooked in cold water every afternoon, change the water every hour until the water is clear and the meat is white, then put it in a boiling pot, soak for about 10 minute, then change the water, add pepper, anise and fennel, and cook with strong fire. When the meat is cooked, press the pot cover with stones, and then simmer for one night. The next morning, take out the cooked salted donkey meat, cut it into strips together with the meat, and then slice it.

5. Shijiazhuang snack Xihe meat pie

Xihe Meat Pie is named after a town in Shenze County below Shijiazhuang City. Shenze Meat Pie originated in Xihe Village and was founded by Li Luoti of Xihe Village in the late Qing Dynasty. Commonly known as Xihe Meat Pie, it is famous in more than 20 counties and cities such as Hengshui, Baoding, Renqiu, Shijiazhuang, Tianjin and Beijing, ranking first in Shenze's "three delicacies". Its raw materials are red powder, broth and various seasonings, which are salty but not greasy. In addition, there is a local sesame cake with meat pie, much like a hamburger. Locals call it meat-wrapped sesame seed cake, which is delicious and modest.

6, Shijiazhuang snacks Jinfeng braised chicken

Jinfeng braised chicken, a special food with a long history in Shijiazhuang, first started at 1908. It adopts a unique production technology, uses honey to color and fry chicken, and cooks it with Chinese medicine secret recipe soup. It has certain pharmacological action and health care function.

7. Shijiazhuang snack fried dumpling

The fried dumpling cake is made of corn flour or sorghum flour, millet flour, yam flour, chaff flour, etc. (both corn flour and millet flour should be splashed with boiling water first), and stick the pot on the edge of the pot while it is hot. When the rice is cooked, the cake is cooked, and the side next to the pot is brown, crisp and delicious.

8. Shijiazhuang snack Xue Jia sesame seed cake

"Xue Jia Sesame Cake" is commonly known as "Xiangsu Sesame Cake" and "Shita Sesame Cake", which is named after the owner of the sesame cake lives at the foot of Torloni Classic Building (commonly known as Shita) in Zhao County. It is a unique flavor snack in Zhao county. It has been handed down by the Xue family in Shita village of Zhao county for 8 generations and has a history of 100 years.

9, Shijiazhuang snacks dog meat feast

The dog meat feast is mainly tender dog meat for about a year. After cooking, frying, frying, stewing, smoking and mixing, more than 50 famous dishes with their own characteristics are carefully produced. High nutritional value and unique flavor.

10, Shijiazhuang snack Huimin braised chicken

Shijiazhuang Huimin braised chicken: golden yellow, beautiful appearance, strong flavor, strong fragrance, not easy to deteriorate, the chicken is rotten, but it will not come loose without shaking.