In 1993, Liang Chengwei was appreciated and taught cooking by Yang Guanyi, the world chef and abalone king, and became a disciple, serving as the secretary-general of Ayi Abalone Association and the chairman of the Yang Guanyi Master Fund for the world chef. In 2113, he served as the chairman of the national expert Committee of abalone wing and swallow belly ginseng. Senior consultant for economic development of abalone and seafood in Long Island, Yantai, national first-class judge of hotel and catering industry, president of Hong Kong Chinese Food Culture Society, vice president of Chinese Food Innovation Research Institute, honorary professor of China Hotel Association, chairman of Hong Kong Xiaofeng Society and vice president of Hong Kong (Xi 'an) Chamber of Commerce. In 1997, he was awarded the honorary medal of "Excellent Star" by the influential French Cuisine Association for his superb cooking skills. At present, he is an expert in the Cultural Communication Center of Chinese Cuisine (zgc), honorary chairman of the World Chinese Healthy Diet Association, and founder and president of Vigo Diet Development (International) Group Co., Ltd.