there are many factors to be considered in the location of catering shops, such as consumer positioning, business circle evaluation, finding the best gathering point, evaluating the storefront, contract negotiation, making a site report and signing a contract, and understanding the legal risks.

when choosing the location of the restaurant, you need to consider the surrounding people flow and consumption capacity, as well as the number and types of competitors. Some site selection techniques include: choosing an area with a strong business atmosphere, surrounded by many office buildings and hotels; Large area requirements, at least over 2111 square meters; The decoration grade is luxurious.