Emergency plan for kindergarten canteen safety (5 general articles)

In our ordinary daily life, it is inevitable that some unexpected events will occur. In order to control the development of accidents, it is usually necessary to prepare a complete emergency plan in advance. How should we prepare an emergency plan? The following is my emergency plan for the safety of kindergarten canteens (5 articles in general), hoping to help everyone.

emergency plan for the safety of kindergarten canteens 1

1. Objectives and tasks

Starting with the establishment of a long-term mechanism and accountability system for food hygiene and safety in kindergartens, taking quantitative and hierarchical management as a means of supervision, starting with the establishment of a kindergarten food hygiene and safety network and the formation of a standardized, orderly, timely and efficient collective food poisoning emergency treatment and rapid response mechanism, aiming at improving the food hygiene and safety accident network, we will vigorously popularize food hygiene and safety accidents, minimize the adverse effects of food hygiene and safety accidents, and.

II. Working Organization

Establish a leading group for food hygiene and safety in the garden with the director as the first responsible person, and set up corresponding offices with full-time staff to take charge of daily work. And the food hygiene and safety work will be included in the agenda, so that the leading group of the park will conduct special research and layout at least once a month, and the leaders in charge, health care doctors and full-time canteen management personnel will accept and supervise every day. Strict food and drug access system, focusing on the important links that are easy to cause food poisoning or other food-borne diseases in food procurement, storage and processing, and establishing a registration of inspection and handling.

III. Emergency treatment

1. In case of poisoning accident in the park, report it at the first time. At the same time, immediately send the poisoned teachers and students to the hospital for treatment, and keep the food, raw materials, tools, equipment and the site that cause food poisoning or may cause food poisoning. Actively cooperate with the health and public security departments to investigate and truthfully provide relevant materials and samples according to their requirements. After the food poisoning accident is controlled, the park must report the incident, the final treatment result and the rectification to the higher authorities.

2. The workflow of emergency treatment is as follows:

(1), accident

(1), treating patients-paying attention to the condition (grasping the feedback and reporting at any time)

(2), reporting immediately

(3), controlling the scene (cooperating with the investigation and striving for support)

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② Meat food without inspection certificate;

③ foods that have exceeded the shelf life and other foods that do not meet the food labeling requirements;

④ food provided by food producers and operators without hygiene license;

⑤ food packaged with packaging materials that do not meet the hygiene standards and requirements;

⑥ undercooked food;

⑦ fruits and vegetables that may contain pesticide residues;

8 "three noes" food.

2. In case of food poisoning or food-borne diseases, immediately report to the Municipal Education Bureau and the health and epidemic prevention department, keep the site well, actively cooperate with the investigation, and immediately send the poisoned personnel to hospital for treatment.

3. Strengthen management:

① Strictly control the purchase and ask for the certificate every day;

② food should be cooked and thoroughly cooked;

③ Standardize the operation and separate raw from cooked;

④ properly preserve raw materials and finished products from pollution;

⑤ handle the remaining meals in time;

⑥ the dining table and floor should be cleaned and washed every day, and the tableware without disinfection should not be used.

V. Safeguards

1. Seriously study the Food Hygiene Law of the People's Republic of China, strengthen management, improve the professional quality of food practitioners and prevent food poisoning in accordance with the spirit of the safety and health work conference of the municipal health and epidemic prevention department and bureau.

2. In terms of funds and personnel, the park will give priority to ensuring the implementation of food hygiene and safety work, and formulate hierarchical responsibility system, accountability system and related work system, so as to ensure that "special personnel are responsible for management and effective management measures". Emergency plan for kindergarten canteen safety 2

1. Guiding ideology

Carry out the idea of "safety first, prevention first", publicize and popularize safety education knowledge, further enhance kindergarten's ability to deal with emergencies and ensure the safety of teachers and students.

2. Scope of application

This plan is applicable to the handling of food poisoning in this park

3. Emergency procedures

(1) List of emergency commanders

1. Person in charge:

2. On-site commanders:

(2) On-site measures

a. Handling of children

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2. Do a good job of parents. If food outside the garden is caused, contact parents immediately and try to take samples.

3. Keep the poisoning hazards to a minimum

b. Establish a three-level reporting system

1. In case of food poisoning accident, the health care teacher should report to the unit leader in time.

2. The health teacher should report to the health and epidemic prevention station and the maternal and child health center in time.

c, cooperate with the administrative department to investigate the food poisoning incident

1, immediately stop the food processing and supply activities

2, provide samples

3, truthfully provide relevant materials, and actively cooperate with the relevant departments at higher levels to do a good job in diagnosis and treatment, accident investigation and treatment.

(III) On-site command

The on-site command for handling accidents should be held by the person in charge at the highest level present, and a temporary rescue team should be set up according to the nature and harm degree of the accident. After the chief responsible person arrives at the scene, report the accident in detail, and the chief responsible person will decide whether to start the emergency plan to minimize the accident loss. Emergency plan for the safety of kindergarten canteens 3

In order to ensure the health and life safety of teachers, staff and children in our kindergarten and prevent the occurrence of food poisoning, the emergency rescue mechanism is established and improved according to relevant laws and regulations, so that possible food safety accidents can be handled timely, correctly and efficiently in case of major accidents, and the damage caused by the incidents is reduced to a minimum.

1. Brief introduction

There are 11 classes in our park, including 461 children, 43 faculty members and 1 canteens. The key safety issues are food poisoning and other food accidents.

2. Set up a leading group for food safety accidents, and implement the responsibilities of all departments

1. Set up a leading group composed of the director in charge of the assistant director, health care personnel, food buyers, class teachers and nurses.

2. The assistant to the director and the health care personnel assist the medical personnel in the rescue work.

3. The monitor of the canteen is responsible for keeping food samples.

Third, establish a timely report system step by step

If the teaching staff and children find many patients with similar food poisoning symptoms such as vomiting, abdominal pain and diarrhea in a short period of time, the teacher on duty should immediately report to the park safety leading group, which will immediately report to the director after receiving the report and rush to the scene to direct and coordinate the handling of the incident. The leaders of the park immediately reported to the superior food hygiene department, the hospital and the superior education department. The contents of the report include: the unit where poisoning occurred, the number of poisoned people and deaths, the main clinical manifestations, foods that may cause poisoning, etc., so as to help the relevant departments to actively take measures, organize rescue, investigate and analyze the causes of poisoning and preventive methods. Report to the public security department if you suspect poisoning.

iv. accident handling methods and specific measures

once food poisoning is found, kindergartens should immediately start emergency plans and take rescue measures. And report to the relevant departments at the first time.

Emergency handling procedures:

1. Once food poisoning is found, the person who found the incident should immediately report to the safety leading group. The leaders of the park organized the personnel at the first time, immediately launched the emergency plan, promptly informed the relevant personnel to rush to the scene, carried out the work according to the division of labor, and immediately sent the poisoned personnel to the hospital for rescue.

2. The canteen staff is responsible for keeping the rice samples and tableware, and sending them to the health and epidemic prevention department for inspection. During the period, irrelevant personnel are strictly prohibited from entering the canteen.

3. Organize an escort team composed of the assistant health care personnel of the head of the school and key teachers to be responsible for the escort.

4. Stabilize children's emotions, do a good job of parents, and ensure the normal life order and work order of kindergartens.

5. report the handling situation to the organizer and the local health and epidemic prevention department in time.

V. Post-treatment

After food poisoning occurs, it is necessary to protect the site and suspicious food while reporting to the relevant departments. The leftover food and excrement (vomit, stool), cooking utensils, finished food and semi-finished food, and samples are kept for investigation, so that the health department can inspect them and provide reliable information for determining food poisoning. Take food samples every day, and dispose of them after 24 hours when everything is normal in the whole park. Emergency plan for kindergarten canteen safety 4

In order to effectively deal with food hygiene, personal safety and health accidents that may occur in our park, ensure the efficient and orderly handling of accidents, minimize the losses caused by accidents, effectively protect the safety of teachers and students, maintain the stability of the school and society, and promote the healthy development of school education, this plan is specially formulated.

1. Leading organization and responsibilities:

1) The main responsibilities of the leading group are: responsible for unified decision-making, organizing and directing the emergency response actions of public emergencies in the park, and assigning emergency handling tasks. Major issues should be reported to the Education Bureau in a timely manner.

2) medical rescue team: in case of food hygiene, personal safety and health accidents, they should immediately send medical assistance to the nearest medical institution and call "121" for medical rescue. It is necessary to promptly and decisively send the sick people to the hospital for rescue. Take the initiative to report the incidence to medical personnel and do a good job in maintaining order.

2. Agency responsibilities:

1) Leading group responsibilities: unified command of food hygiene, personal safety and health accident handling, coordination of all forces for emergency rescue, and control of developments. Organize the aftermath of the accident in a unified way, implement rectification measures, and restore the normal education and teaching order of the school as soon as possible.

2) Organize the summary and discussion of food hygiene and safety work in the park regularly, form evaluation and feedback opinions, and be responsible for the annual assessment and evaluation of food hygiene and safety work in the school.

2. Daily work:

1. Improve the system. On the basis of the relevant systems and working opinions issued by the Education Bureau, it is required to comprehensively revise and improve the food hygiene and safety system in this park.

2. Strengthen supervision. Under the specific guidance of the leading group, focusing on the implementation of various food hygiene systems, combined with other safety work in our park, regular and irregular inspections were carried out, and the inspection results were fed back to the school in the form of notification.

3. Carry out duties. The head of the school is the first responsible person for school food safety, and the safety supervisor is the direct responsible person. The canteen managers and employees are responsible for their own duties.

4. Strengthen education. Strengthen the publicity and education of parents and children's food hygiene knowledge, enrich health knowledge, enhance health awareness, and improve consciousness and sense of responsibility.

5. add equipment. Schools should gradually improve and improve the equipment of food hygiene facilities according to the equipment standards.

3. Emergency treatment of accidents.

1. reporting system. Food hygiene, personal safety and health accidents must be reported in time. Specifically: teachers and students find a small number (less than 5 people) of mild symptoms (such as vomiting and diarrhea) and report to the team leader in time; If a serious food hygiene accident is found (referring to the incidence of a group with severe food poisoning symptoms or more than five people with the same symptoms, the same below), it should immediately report to the Education Bureau or the Health Supervision Bureau, and immediately start the emergency plan for food hygiene and safety in schools. Establish a regular reporting system according to the actual situation in accident handling.

2. Rescue measures. In case of serious food hygiene, personal safety and health accidents in schools, the head of the school shall be responsible for rescue and command. The head of the school should make a decisive decision and immediately start the school emergency plan. According to the preparatory plan, take your positions and organize rescue operations. To find out the symptoms initially, the cause of the accident should be thoroughly investigated, the patients should be investigated, and a dynamic roster should be established to prevent omissions.

3. medical rescue. If there is a serious food hygiene personal safety and health accident in the school, it should immediately send medical assistance to the nearest medical institution and health and epidemic prevention department, and call "121" for medical rescue. It is necessary to promptly and decisively send the sick people to the hospital for rescue. Take the initiative to report the incidence to medical personnel and do a good job in maintaining order.

4. Contact your parents. In case of serious food hygiene, personal safety and health accidents in the school, you should get in touch with the parents of the sick students in time, truthfully explain the incidence, and do not blindly guess. Do a good job in calming students' parents' minds and prevent excessive behavior. Set up a home-school liaison office to answer parents' questions in time and do a good job of service for parents as far as possible.

5. Pathogen protection. After serious food hygiene, personal safety and health accidents occur in schools, samples of canteen dishes and suspicious foods should be sealed immediately so as to find out the cause of the disease in time.

6. Personnel scheduling. Accident emergency personnel shall be uniformly dispatched by the leader of the leading group and arranged by the office. When necessary, personnel may be dispatched to the health and epidemic prevention department to support accident handling. Clear division of labor, implement responsibilities, obey orders, and ensure that they are in place.

7. Make information public. Protect the right to know of teachers, students and parents in the process of accident occurrence and handling, make public information timely and accurately, and report it to the higher authorities truthfully, without concealing or making false reports. Some rumors should also be clarified in time to avoid unnecessary misunderstandings. Emergency plan for the safety of kindergarten canteens 5

1. Objective

In order to ensure the health and life safety of teachers and students in our kindergarten, according to the relevant provisions of the Food Hygiene Law, we must earnestly strengthen the food hygiene and safety work in schools, strengthen the management of food production and escort meals, and put an end to the occurrence and epidemic of food poisoning and food-borne diseases. The relevant safety emergency work plans are as follows:

2. Establish a safety emergency working group

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3. Safety measures

1. In order to ensure the safety and quality of life of teachers and students in the whole park, the catering group strictly implements various management systems formulated in the park, namely, Food Hygiene System, Post Responsibility System and Reward and Punishment System.

2. The staff must hold a health certificate, clean up personal hygiene before going to work every day, wear masks and gloves when operating and distributing meals, and wear clean white clothes and hats.

3. Strictly control the three passes of purchasing, storage and operation. The purchased food should be fresh, and the meat should be purchased at the designated booth quarantined by the Animal Husbandry Bureau. Keep it in line with the requirements.