Cuisine in Kuiwen District includes oysters in Laohekou, white clams in Laohekou, radish in Weifang, braised turtle in Weifang and barbecue in Weifang.
1, Laohekou Oyster: Laohekou Oyster is a special product of Laohekou sea area in Weifang City, Shandong Province. It is an important economic shellfish resource with fresh meat and high nutritional and medicinal value.
2. Laohekou White Clam: Laohekou White Clam has delicious meat and unique taste. They are called "the crown of all flavors". There is a local saying that "eating white clams makes everything taste bad". Their nutritional characteristics are high in protein, trace elements, iron, calcium and fat.
3. Weifang Radish: Weifang Radish is a specialty of Weifang, and "Gaojiaoqing" produced in the suburbs of Weifang is the best. "Gaojiaoqing" radish has similar thickness at both ends and long feet, which is named because most of the radish is exposed on the ground, fully exposing light and dark green skin color.
4. Braised Soft-shelled Turtle in Weifang: Braised Soft-shelled Turtle is a dish with soft-shelled turtle and fat hen as the main ingredients, which comes from Weifang, Shandong, and its reputation is related to Zheng Banqiao.
5. Weifang Chinese hamburger: Weifang Chinese hamburger is a special snack in Weifang City, Shandong Province, belonging to Shandong snacks; Weifang Meat Fire is the name of a foreigner. Weifang locals are all called Laoweixian Meat Burning, which is mainly famous for the meat burning in Chenghuang Temple. Weifang meat fire has an unshakable position in the taste of Weifang people.