1. Open the webpage (formerly the website of the US Food and Drug Administration) to provide government services, apply for registration online, fill in according to the actual situation, and choose which applicant belongs to which region. Fill in the information and submit the application. Generally, it takes 1 day to review. Generally, you will receive SMS notifications;

2. After the approval, open the previous website, fill in your own storefront, and log in to the website with a password;

3, online declaration, food business, small catering registration application;

4, according to the actual situation to fill in, the content should be consistent with the actual, part of the content is consistent with the application form;

5. After filling in the information, click on the material list and upload the materials (the prepared materials are uploaded according to the corresponding projects). After ensuring that all materials are correct, click Submit.

It takes 10 working days to apply for the Catering Hygiene Permit.

Materials required for small catering hygiene license:

1. health permit application;

2. A copy of the name pre-approval notice;

3 copies of the identity certificate and other supporting materials of the legal representative or person in charge;

4 food production and business premises use certificate, contract or agreement;

5. Layout plan of production and business premises;

6 the applicant's health management organization and various health management systems;

7. The health examination certificate of employees and the qualification certificate of health knowledge training of employees;

8. Staff health knowledge training.

9. The "three certificates" (hygiene license, business license, product inspection certificate or inspection report) of purchasing raw materials (such as rice, flour, oil and meat) and the inspection and quarantine certificate of meat.

10. A copy of the agreement (contract) on the treatment of swill or waste edible oil.

Legal basis:

Measures for the administration of food business license

Article 1 These Measures are formulated in accordance with the Food Safety Law of People's Republic of China (PRC), the Administrative Licensing Law of People's Republic of China (PRC) and other laws and regulations in order to standardize food business licensing activities, strengthen food business supervision and management, and ensure food safety.

Article 18 The local food and drug supervision and administration department at or above the county level shall, according to the examination of the application materials and on-site inspection, make a decision on granting the business license to those who meet the requirements, and issue the food business license to the applicant within 10 working days from the date of making the decision; If it does not meet the requirements, it shall promptly make a written decision not to grant permission and explain the reasons, and inform the applicant of the right to apply for administrative reconsideration or bring an administrative lawsuit according to law.