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Is Bailaoquan bulk liquor easy to sell?
Bulk liquor must grasp the quality of good wine and your target market. If you want to visit, I will arrange you in Qionglai, Chengdu, the national liquor production base, to find out what brand you need.

Please visit the local market before opening a shop! The market potential of each place is different. The best sellers in the brewing industry are generally some local small department stores, small restaurants and restaurants. Only when your wine tastes good and is affordable will many people buy your wine. And by the way, raising pigs, those distillers' grains can be used as feed. Get another biogas digester, and even save gas. He owns a brewery near my home. But he mainly earns money by raising pigs. The income from selling wine is about 3/2 of the income from raising pigs. In terms of brewing equipment, Pure Grain Liquor Group enjoys a good reputation.

I advise you not to drink. Usually merchants like people like you, telling you that you can do it with tens of thousands of investments, how much rebate, high profit rate, materials, promotion and so on. You only need tens of thousands of dollars to be a chop-chop boss. Don't believe it. Tens of thousands of people in Yibin want to make wine, which is very difficult. Yibin market is just Yibin City, Cuiping District, Nan 'an and Jiangbei. How many shops and restaurants, entrance fees, signs and doorways are not enough, so change to other projects.

One is that the location of your store is crucial: generally speaking, bulk wine belongs to grain brewing, which is a selling point, and the other is to soak medicinal liquor.

First, your business strategy is very important. Brewing needs to buy grain at a low price, and the audience is low-middle consumption groups. Soaking wine is based on health care.

One is that your desire for success is not very good. Now the competition in the liquor market has become fierce, unless you are sure that your product has its own uniqueness, is good at management, can withstand loneliness and stand the test, and belongs to the slow fire stew project.