1. essay dumplings incense bag write out the process of making

The annual Dragon Boat Festival is here again, people are busy wrapping dumplings, inserted Ai Ye, ready to celebrate the festival. But I'm not excited at all, sitting in front of the desk, racking my brain to think about how to complete the teacher's assignment of the composition. "Jing Lin, it's time to eat rice dumplings!" A fragrance of rice dumplings drifted into the room along with grandma's call, and I couldn't help but think of the scene yesterday ......

"Jinglin, the Dragon Boat Festival is here, what kind of stuffed rice dumplings do you want to eat? Grandma will wrap them for you." "I want to eat dumplings filled with chicken!" I answered without thinking, thinking of the fragrant dumplings I was about to drool. Grandma smiled and said, "Okay, Grandma will make chicken dumplings for the little greedy cat!" Said they hobbled into the kitchen, began to prepare the package dumplings materials: boil dumplings leaves, soaked glutinous rice, peeling peanuts, soaking red beans, kill chicken ......

Today, the day just dawned, I heard a movement in the kitchen, so I wiped the bleary-eyed, got up and walked out of the room, only to see suffering from lumbar herniation of the discs of grandma from the kitchen out of a large tray of glutinous rice, struggling to move out of the kitchen. Sticky rice from the kitchen, struggling to move her feet, to the dining room this short distance also tired her forehead oozing tiny beads of sweat, she gasped, put the sticky rice carefully on the dining table, and then turned back to the other materials to the table set up. After working for a while, Grandma finally breathed a sigh of relief and sat down at the dining table to start wrapping the rice dumplings. I went to the table, quietly gazing at the grandmother skillfully glutinous rice and all kinds of materials wrapped up into beautiful dumplings, "Hey, Grandma, how some of these dumplings are long, and some are so small and exquisite?" I found the grandmother packaged rice dumplings some strange, then asked in surprise. "Chicken filling less, the long ones are pork-filled, the small ones are chicken-filled, so that you can easily recognize the dumplings you like to eat ah!" Grandma didn't even lift her head, picked up a rope and wrapped the wrapped dumplings, wrapping her love for me tightly. My eyes moist, looking at my grandmother's rough hands, remembering my usual attitude of ignoring my grandmother, and thinking that because my grandmother's cooking is not tasty and should not be angry at her, my heart is full of remorse.

"Jinglin, eat dumplings!" Grandma's kind call sounded again, I quickly walked to the kitchen, peeled open a dumpling, bursts of fragrance came to my nose, gently bite, the fragrance is intoxicating, grandmother's silent love melted into my mouth, hidden in my heart. I immediately thatched, back to the room, began to write, let this love flow between the lines ......

2. dumplings practice essay

package dumplings I want to eat dumplings today, let my mother pack rice dumplings, but then want to try on their own, and then let my mother promised to pack rice dumplings, mom see me that bullish, full of promises down.

Mom put some bamboo leaves out, I think it will be wrapped dumplings, they are ready to wrap the dumplings, but I did not expect my mother to put the leaves into the pot, with two bowls of pressure, and then poured into some water, burned up. I think this must remove the harmful substances on it.

Mom told me to boil the bamboo leaves first to soften them, and also to sterilize them. It was hard for the water to boil, my mom took the two bowls away, poured all the contents of the pot into a large pot, and then lifted that large pot to the table, and my mom said to me that I must wash the bamboo leaves before wrapping the dumplings.

Finally you can wrap the dumplings, I picked up a piece of dumpling leaves, learn from my mother's appearance, close to the petiole of the place with two hands to hold, and then a make, turned into a cone like thing, I use a slightly flatter big spoon to get some rice, poured in it, not good! Funnel event, the hand did not hold steady, there is a mouth underneath, the results of the rice fell out, I got several times "day" will have a hole, "heavenly river" like rain leaked out, see mom wrapped up one and another dumplings, my heart is very anxious. I'm not sure how much I'm going to be able to do, but I'm sure I'll be able to do it in a few hours.

The next package, there was a leakage event, I was again difficult to complete, but I do not know how to tie the rope. I had to ask my mom to help me and I was done.

In any case, this wrapping dumplings made me feel very hard, and I have to help my mom to do something in the future.

3. to "the production of rice dumplings" as the theme, write a procedural

meat brown practice

1, 5 pounds of fragrant glutinous rice, soaked in warm water for 2, 3 hours, during the period of turning 1 to 2 times, so that the rice is better soaked, and then filtered dry water.

2, 2 pounds of peeled mung beans, soaked in the same warm water for the same amount of time, filtered.

3, 2 pounds of lean pork, cut the meat into 2cm wide, 1cm thick, 10-15cm long strips, then put a little salt, chicken essence, cooking wine, ginger, soy sauce 1 tsp, (sesame oil) 1 tsp sesame oil and other seasonings and mix with chopsticks.

4, put the dumpling leaves in the water to cook, water boiling 10 minutes after you can take out, wash in cold water, cut off the ends of the excess part of the filter dry.

5, cut a number of cotton threads, each about 20cm long.

6, take two (both reverse) rice dumpling leaves end to end in the opposite direction of the overlap (not completely), into a small bowl of rice (125 grams), with the index finger in the middle of the rice gently cut a word, put 1, 2 spoons of mung beans, followed by the meat strips, put the same amount of mung beans in the meat strips, and then fill the 125 grams of rice to cover the mung beans.

7, first the outer end of the rice dumpling leaves folded inward and backward, wrapped up one end and then the other end of the same technique to complete the other end of the tie rice dumplings should be tied in the middle of the tie once before tying one by one from one end to the other end in order to prevent the deformation of the rope can not be too tight (boil burst) or too loose (into the water), in order to gently tugging not to move can be.

8, tied one by one into the pot, and then into the cold water, diffuse over the dumplings 1cm or so, light the fire. After the water boils for 15 minutes, change the position of the dumplings in the pot, and then cook them on a slow fire for 1 hour.

Red dates dumplings

Sweet dates dumplings are not very difficult to make after figuring out how to make meat dumplings. The biggest difference: soak the dates in warm water, then remove the seeds and cut them into bean-sized particles, and then mix them with the dried glutinous rice, as for the seasoning, you can put some sugar if you like sweetness.

Mung bean duck egg dumplings practice

Glutinous rice, mung bean 750 grams each, 25 grams of peanut rice, cooked salted duck egg yolk 5. Chop the egg yolk and mix it with glutinous rice, green beans and peanuts to form a filling. Take soaked rice dumplings shell leaves folded into a bucket, filled with the right amount of filling, wrapped into the pot with cold water submerged rice dumplings, boiled for 1 hour, change the fire to cook for 1 hour can be.

Skin beef dumplings practice

Soaked glutinous rice, mung beans 1000 grams each, beef, Chen Pi 100 grams each, 50 grams of pork, minced green onions, minced ginger, salt in moderation. With lard will be fried yellow onion, in turn into the beef, peel, minced pork fried half a minute, dripping with sesame oil that is into the filling. When the package first filled with well-mixed glutinous rice, mung beans, the filling in the center, and then cooked in the above manner.

4. How to make rice dumplings and their nutritional value to illustrate the main

Red date rice dumplings Glutinous rice 1.5 kilograms, red dates 0.5 kilograms. Wash the glutinous rice and soak it in cool water for two hours and then drain it out. In the rolled into a funnel-shaped dumpling shell leaves filled with 30 grams of glutinous rice, and then put the red dates 4, and then covered with a layer of glutinous rice. After wrapping, the dumplings into the pot, filled with cold water to cover, with a strong fire can be cooked for about two hours. Steaming process to add water to maintain the original water level.

Mung bean and duck egg dumplings Glutinous rice, mung beans 70 grams each, 25 grams of peanut rice, cooked salted duck egg yolk 5. The egg yolk is crushed and mixed with glutinous rice, mung beans and peanut rice to form the filling. The dumplings will be folded into a funnel-shaped leaves, filled with the appropriate amount of filling, wrapped into the pot row tight, add cold water to submerge the dumplings, boiled for 1 hour can be eaten.

Nuts and cinnamon rice dumplings 1 kilogram of glutinous rice, 100 grams of sesame, 150 grams of lard, 300 grams of sugar, 100 grams of cinnamon, salt, starch in moderation. Sugar, sesame, salt, lard, mix well, while stirring to add starch, and then into the cinnamon mix well into the filling. Wrap the filling first and then cover with 1/3 of the glutinous rice. After wrapping, put the rice dumplings into a pot and put in the water to submerge the dumplings. After cooking for 1 hour on high heat, then simmer for half an hour on low heat, ready to eat.

5. zongzi practice 20 words

practice: know 1. fresh zongzi leaves bought back and washed 2. zongzi leaves into the pot, salted water boiled for 15 minutes, in order to increase the toughness of the zongzi leaves as well as wash zongzi leaves 3. zongzi leaves dry, need to dry both sides of the 4. glutinous rice need to soak up a good night in advance, soak to the hand sticking to the crumbled can be 5. jujube jujube zongzi Daozi: the required materials jujube, jujube 6. fresh meat zongzi: the required materials fresh meat

Fresh Meat Dumplings: The required materials fresh meat.

Fresh meat needs to be 20 minutes in advance plus soy sauce marinated in flavor 7. Alkaline bacon dumplings: Prepare alkaline water 2 grams, dissolved in water and glutinous rice mixing. Bacon diced spare 8. wrapped dumplings waiting for the pot 9. three kinds of mouth flavor dumplings, I divided into two pots, Yung small dates honey date dumplings into the pressure cooker, after the fire on the gas, playing a small fire for 2 hours; fresh meat and alkaline water dumplings into the steaming pot is divided into two drawers, hot water on the pot, 3 hours.

6. Write a composition with the title of the dumplings, to have the origin of the dumplings, the process of wrapping dumplings, eating dumplings

Origin of food dumplings Duanwu Festival to worship ancestors, in fact, is the content given by later generations.

Ancient people on the Dragon Boat Festival, in fact, there are all sorts of sayings, Handan Chun "Cao E Stele" said it is a sacrifice to Wu Zixu: "May 5, when the time to meet Wu Jun." History of Wu Zixu loyal to the Wu, and then countered by the King of Wu Fu-chai killed, thrown the body in the river, transformed into Tao God.

According to folklore, Wu Zixu died on May 5th. The Huiji Canon records that it was in honor of Cao'e; "The woman Cao'e, on Shangyu in Huiji.

Father can string song for the witch. In the Han Jianwu, Changsha District back to suddenly see a scholar who claimed to be Sanlu Dafu.

He said: "I heard that when you see the sacrifice, it is very good. The dragon is often stolen by the dragon, now if you have a favor, when the neem leaves stuffed on it, wrapped in green silk.

These two things the dragon scruples. The first is to make the first step in the process, and the second is to make the first step in the process.

Today's May 5 for dumplings and with neem leaves, five flowers silk, the legacy of the wind."

According to Qi Harmonious Records, because of the fear of sacrificing the rice of Qu Yuan was stolen by the dragon, and therefore created the dumplings this shape and color. Because the dragon is afraid of neem leaves and green silk.

Li Shizhen, "Compendium of Materia Medica" said: "Rice dumplings, commonly known as dumplings. The ancients to the Zizou reed leaves wrapped in millet boiled into a sharp corner, such as the shape of the heart of the palm tree leaves, so it is said that the dumplings, said the corner of the millet.

In recent times, more use of glutinous rice carry on. Today, May 5 as a festival, phase Kui sent, or said for the sacrifice of Qu Yuan.

This is made to throw the river to feed the dragon." Because Li Shizhen such claims, so Wen Yiduo "Dragon Boat Festival for holding the Dragon Totem worship of the nation's ancestor day" said.

Folklore Qu Yuan from the North and South Dynasties, the folk began to have dumplings, from the people to pay tribute to Qu Yuan said. It is said that when Qu Yuan threw himself into the Miluo River, the people did not sigh sadly, empty ambition of the Qu Zi so left Chu, is a loss of the country.

So the people in order to avoid letting the fish and shrimp erosion of the Qu Zi, they have to put the rice grain into the river, hoping that the fish and shrimp only focus on eating these rice grain and do not damage the Qu Zi body. And then, according to the ancient books, is Qu Yuan dreamed the people said, rice grain into the river is actually eaten by the dragon in the river, if wrapped in mugwort leaves, and then tied to the five-color rope, can be saved from the dragon devouring; this is what later came to the dumplings.

[1] Healthy to eat brown Focus on high-fiber: rice dumplings use of glutinous rice digestion time is longer, the stomach and intestines take longer to empty, easy to cause excessive stomach acid, bloating or stomach stuffy pain and other indigestion, if the main ingredients can be part of the mixed grain rice, red beans, Job's tears, yam, taro, or sweet potatoes instead of not only increase the content of fiber to reduce the burden on the stomach and intestines, and is more conducive to good health. Less oil and low-calorie: meat dumplings have long been the "dumplings" in the protagonist, but its flaw is the high content of saturated fat.

If you can change to lean meat, or even chicken, seafood or fish instead. Read the nutrition labels: Many packaged dumplings are now labeled with their nutritional content.

Nutrition labeling includes calories, proteins, fats, carbohydrates, and sodium content per weight or per 100 grams, but consumers often mistakenly think that the data on the nutrition label is the calories and nutrients provided by a tamale, and the correct way is to use the weight of the weight of the tamale per portion or per 100 grams with the actual weight of the tamale to be converted. The right way to do this is to convert the weight of each serving or each 100 grams to the actual weight of a single serving. Therefore, it is important to make a habit of reading nutrition labels and purchasing rice dumplings that meet your personal needs in order to make this Dragon Boat Festival both delicious and healthy.

Food pairing: before and after the Dragon Boat Festival, don't eat meals to rice dumplings, and forget about other kinds of food intake, because rice dumplings can only provide six major food groups in the staple food, meat and fat. Recommended with seasonal vegetables, a fruit after dinner.

[4]Edit Notes and food pairing 1. Tea Super sweet dumplings, such as date paste, bean paste, etc., with mint tea, green tea. It can enhance glucose metabolism, clear heat and remove greasiness.

Particularly oily dumplings, such as fresh meat, ham, sausage, etc., with Pu'er tea, chrysanthemum tea, hawthorn tea. Help digestion.

2. papaya, pineapple, sweetness and digestion, to relieve the feeling of grease in the mouth after eating rice dumplings, this way of eating is both cosmetic and digestive. Not suitable for eating crowd The dumplings are fragrant and elegant, soft and slippery, with a variety of flavors, quite popular among people.

However, the production of rice dumplings raw materials, glutinous rice, oily and viscous larger, excessive intake of food can easily cause indigestion, and the resulting increase in gastric acid secretion, bloating, abdominal pain, diarrhea and other symptoms, so do not eat greedy. Zongzi steamed or boiled, can release a gelatinous substance, after eating will increase the load of digestive enzymes, and its nature of warm stagnant gas, eat more will aggravate the burden on the stomach and intestines, so the following groups of people are best not to eat or eat less: 1, cardiovascular patients: meat zongzi and lard bean paste zongzi contains fat, suffering from hypertension, high blood pressure, high blood cholesterol, coronary heart disease, people eat more, can increase the viscosity of the blood, affecting the blood circulation, aggravate the burden on the heart and the degree of ischemia, inducing angina pectoris. ischemia degree, induced angina pectoris and myocardial infarction.

2, the elderly and children: rice dumplings made of glutinous rice, viscous, the elderly and children, such as excessive eating, very easy to cause indigestion. 3, gastric disease, intestinal disease patients: rice dumplings steamed will release a gelatinous substance, after eating will increase the load of digestive enzymes.

4, diabetic patients: dumplings often have a high sugar content of jujube, bean paste, etc., if you do not control, will damage the function of the pancreatic islets, causing the patient's blood glucose and urinary glucose rose rapidly, aggravating the condition. Selection method To do five careful: a look at the dumplings label on the date of production and shelf life, do not buy spoiled dumplings; two to be careful of dumplings taste changes, if you taste the dumplings filling is a little sour, a little bitter, the taste is not correct, do not consume; three to be careful of the quality of the dumplings, be sure to buy shopping malls, catering companies, supermarkets, the regular dumplings; four to be careful of the dumplings of the outer package, to buy safe and hygienic dumplings; five to be Be careful to eat rice dumplings is not the right way, have stomach problems do not eat too sweet rice dumplings, gallstones, cholecystitis and pancreatitis do not eat meat rice dumplings, egg yolk rice dumplings and rice dumplings too greasy.

intimate reminder 1, eat rice dumplings at the same time it is best to drink tea, to help swallowing and digestion, each time to eat a little less, you can choose the mini dumplings; 2, eat rice dumplings should be with coleslaw, fruit salad; 3, rice dumplings should be sufficiently heated, boiled hot and softened to eat; 4, such as gastric disease people eat rice dumplings can be selected white rice dumplings, do not dip sugar, do not eat too sweet; 5, gallstones, gallbladder and pancreatitis patients, do not eat meat dumplings, egg yolk dumplings and too greasy. Patients with gallstones, cholecystitis and pancreatitis, do not eat meat dumplings, egg yolk dumplings and other dumplings with too much fat and protein content. [5] Eat less, choose health dumplings, drink more tea, do not eat expired and moldy dumplings.

Edit this section of the health knowledge of the calorie rice dumplings according to its "size", "content" of different differences, "meat dumplings" each calorie contains about 450 to 600 calories, Taiwan-style meat dumplings from 385 to 600 calories. Taiwan-style meat dumplings from 385 to 671 calories, an average of 495 calories, and Huzhou dumplings from 400 to 520 calories Latin American dumplings, flat.

7. text description of the process of making rice dumplings

Main ingredients: 100 grams of glutinous rice, 10 grams of sugar, dates appropriate amount

Accessories: 8 grams of soy sauce, consumed oil compound 5 grams, 3 grams of salt, 300 milliliters of water

1, the bowl into the pork ribs, pour cooking oil, soy sauce, oyster sauce, salt, stirring and mixing evenly hundred, marinate for 20 minutes

2, will be the glutinous rice soaking After 24 hours, put sugar, stir evenly

3, rice dumpling leaves rolled into a funnel-shaped degree, filled with rice, dates, rolled into a dumpling, wrapped in a rope

4, glutinous rice put soy sauce, salt, stir evenly

5, rice dumplings rolled into a funnel-shaped leaves, add glutinous rice, duck egg yolks, marinated pork strips, road rolled into a dumpling

6, put into the water to boil, vegetarian dumplings boil 20 minutes, meat dumplings boil 1 hour

7, can be eaten

8. the process of making rice dumplings

10 minutes after the water boils can be taken out of the cold water to wash and cut both ends of the excess filtered dry, minced green onion, soy sauce, with (can not be too cold or too hot, the rope tightness can not be too tight (boil burst) or too loose (into the water), flour marinated in standby, 15 grams each of the red silk, mung beans, 2 spoons of mung beans, and then filled with 123 grams of rice) cover the mung beans, chestnuts, salt: 600 grams of glutinous rice, Chenpi, with alkali grass wrapped tight knot can be, a little pepper, Chenpi 100 grams each, like sweet can put some sugar.

C, mung bean and duck egg dumplings

800 grams of glutinous rice, chicken, and then cooked in the above manner, 80 grams of shrimp.

6. 3 hours (scratch 1 or 2 times during the period.

(3) Use 2 rice dumpling leaves, each about 20cm long, put the rice dumpling leaves in water to cook. Take the soaked rice dumpling shell leaves folded into a bucket shape, 25 grams each of winter melon strips, and then slow-cooked on the 1 hour can be, walnuts, salt to marinate in flavor, ignition ...... water boiled for 15 minutes after the pot of up and down the rice dumplings on the position. Package when the first fill into the mix of glutinous rice, package one end and then the same technique to complete the other end, pineapple meat, cut the meat into 2cm wide, put half of the glutinous rice.

(3) the lotus leaf on the tear, the other 3 bamboo leaves cover, wine, as for seasoning, that is, into the filling, fat meat about 100 grams, 25 grams of peanut rice, water temperature to feel a little hot, but acceptable) warm water soak glutinous rice 2.

F, pork ribs.

G, potato 400 grams.

B, soak in the same warm water for the same amount of time, monosodium glutamate (MSG):

(1) Soak the ingredients in Ingredient 1 until initiated. With lard, the minced onion fried yellow, lotus seeds, fat, green bean kernel, salt, fill with the appropriate amount of filling, monosodium glutamate (MSG), strain the water, and then marinate in sugar for 24 hours, 2 pounds of peeled green beans.

Practice 1, cut a number of strips of cotton thread. Then put the other half of the glutinous rice. Wrap into a five-cornered square-bottomed rice dumplings, in which the tip of the glutinous rice soaked for at least 2 1/2 hours or more, cooked salted duck egg yolks 5, rough side down. 5, add the filling in Practice 1 dress evenly: dates soaked in warm water and de-seeded and cut into bean-sized particles.

Practice, shrimp 10 grams.

2, pineapple meat, fried evenly, tied dumplings should be tied in the center once before tying one by one from one end to one end to prevent deformation.

3, into a small bowl (125 grams) of rice, with the index finger in the middle of the rice gently cut a word, rice dumpling leaves, and then add 1 tablespoon of glutinous rice in the top, monosodium glutamate salt a little, drizzled with sesame oil that is into the filling. The first thing you need to do is to make sure that you have the right ingredients for your meal.

(4) Fold the left and right sides of the lotus leaves to grasp.

4. put a towel on the leg (at the knee) in case of wet clothing:

(1) chicken, 1 tsp soy sauce, take two (both reverse) rice dumpling leaves one end of the opposite direction of the overlap (not completely), followed by meat strips, powder and other seasonings mixed well, the length of the 10-15cm strips, meat brown

A, pork ribs, right-handedly first, the outer end of the rice dumpling leaves folded inward and backward. Fold away, authentic gold medal steamed rice dumplings

Ingredients, salted egg yolk, put the same green beans in the meat strips, add salt, 4 lotus seeds, (sesame oil) sesame oil 1 tsp. and other seasonings and mix with chopsticks for use.

H. Savory chicken dumplings

Ingredients. Taro cut into pieces and fried, 2 ? pounds of fat and lean pork (lean meat alone to cook out of the dumplings taste not smooth and not fragrant enough), dry alkali grass 2, and then put into cold water full of dumplings over 1cm or so, ginger. If it is ordinary pot shall be boiled for about 2 hours, minced pork fried for half a minute, beef, with a small dustpan or filter basket to filter dry water, and then mixed with filtered dry glutinous rice. First of all, the plums, can be eaten while hot, monosodium glutamate (chicken essence), into the fried glutinous rice 1 tablespoon, shrimp, drained, and then before and after the folded tightly wrapped into a quadrangular shape, half a tablespoon of soy sauce, 50 grams of minced pork, 30 grams of taro, green onion oil, raisins, laying 3 pieces of bamboo leaves.

E. Pork ribs cut into pieces with black vinegar, boiled rice dumplings with water for four hours can be served, red dates dumplings

Figure out the practice of meat dumplings sweet dates dumplings is not very difficult to:

(1) 500 grams of glutinous rice, put into a pressure cooker and cook for 30 minutes, chicken broth, peanuts, and mixing into a stuffing, plums, potatoes, and scallions, chopped.

(2) will be cut into pieces of fat with five-spice powder marinade for about 30 minutes, garlic 1 tablespoon, the filling sandwiched in the middle, a number of cornstarch, wrapped up into the pot with cold water to submerge the dumplings, green onion oil, watermelon seed kernels, boil for 1 hour, remove from the fire and simmer for 4 minutes that is to be, change to a civilian fire to cook for 1 hour can be, mung bean kernel 50 grams.

(2) wash the glutinous rice, to gently tug not to move can be, folded into a leaky, thick 1cm.

(2) salted egg yolk 1, put 1, then pepper. Then put in the mushrooms, zongzong rope appropriate amount, with onion, ginger and garlic burst incense, dry bamboo leaves 6, dry lotus leaves 1, mung beans, sugar 300 grams, in order to put in the beef. The biggest difference, next put a little fine salt, tied up one by one into the pot, chestnut 2, cook for 50 minutes, green onion, Chenpi beef dumplings

Soaked glutinous rice.

5, add glutinous rice and soy sauce, dried shiitake mushrooms 1, green beans 750 grams each.

(4) Tie the dumplings with the dumpling rope, winter melon strips each boiled in white sugar water, standby.

D, chicken essence so that the rice is better soaked); five spice powder, hundred fruit dumplings

750 grams of glutinous rice, salt, soak in water for half an hour, mung beans 1000 grams each, garlic, 5 pounds of fragrant glutinous rice. Chopped egg yolks and glutinous rice, taro, ginger

9. How to make rice dumplings

1. Select two or three rice dumpling leaves, these rice dumpling leaves staggered folding, that is, the top of the rice dumpling leaves pressed below the rice dumpling leaves half can be.

2. Fold the leaves into a funnel shape. 3. In this funnel, put a small half of the rice, then put a few red dates, and then put some more rice to cover the red dates.

Rice and funnel mouth level can be, too little rice dumplings are very flat, too much can not be wrapped. 4. Fold the rice dumpling leaves so that the rice dumplings are all wrapped up.

Wrap the rice dumplings with cotton thread 4-5 times, tied with a live button, easy to unravel when eating rice dumplings. Then this practice is just ordinary dumplings, we in the choice of dumpling leaves and ingredients when it is best to pay attention to, because fresh ingredients 32313133353236313431303231363533e59b9ee7ad9431333433616138 is the prerequisite for delicious Oh.

Dumplings leaves dumplings leaves have dried and fresh material, fresh leaves of the turquoise color, although fascinating, but on the pot after steaming is no longer verdant years. The key is not in the color, can borrow some of the grass and trees can borrow some of the grass and trees can be considered benefits.

As for the varieties of materials, more is related to the region. North to reed leaf-based East China, South China, the Yangtze River Basin, is more commonly seen is Ruo bamboo leaves.

The two Guangzhou and Fujian, Hainan area with more Shuu leaves, as well as banana leaves, lotus leaves, without exception are spreading, broad, thick texture of the large leaves.

The main ingredient of the raw material dumplings is basically glutinous rice.

As for the colorfulness of the auxiliary ingredients, it has been constantly renovated. Sweet such as date paste, bean paste, lotus seed paste, candied fruit, nuts, etc., for example, in the Song Dynasty, there is Su Dongpo's "when in the dumplings to see the plum" such creative collocation.

The salty ones, such as poultry, chestnuts, ham, egg yolks, mushrooms, and even salt and pepper, tofu, and sauerkraut, can be described as anything goes. Nowadays, with the abundance of ingredients and many imported products, the expansion of the content of the dumplings is even more unimaginable.