Chinese kitchen can be divided into: hot dishes kitchen; cold dishes kitchen, snack kitchen, in addition to meat processing kitchen, vegetable processing kitchen (excluding fruit room), supporting tableware cleaning kitchen, meal preparation room. These kitchens must undergo close cooperation to ensure the smooth running of the work, once a link out of the problem, will lead to the failure of the entire program, and lead to significant losses.

First of all, the hot food kitchen is the focus of the Chinese kitchen in the focus, because any meal will not be less hot food participation, no hot food can not be called a complete meal, so the mature design of the hot food kitchen is particularly important. There is only one main line from the entry of raw materials to the output of the finished product, which avoids cross contamination of food as much as possible and achieves a good standard of safety. When the raw materials from the market to buy back on the An vegetables, meat and other separate into the various roughing kitchen, the roughing kitchen for the initial finishing process, and then according to the specific requirements of the work were sterilized frozen or immediately sent to other kitchen processing to become a finished product preserved for use, hot food kitchen changing room is also very necessary, because it is in the kitchen changing room, it can avoid excessive cross contact with the outside world, thus reducing the contact with foreign objects. Contact, thus reducing the possibility of contact infection of foreign objects, better guarantee the health and safety of finished food, raw materials into the classification, but also conducive to the kitchen workers more high-quality and efficient work.

While the kitchen door is more, but it is very necessary. The type of kitchen door can be installed according to the specific requirements of each kitchen, these doors are designed mainly to prevent cross-pollution and the convenience of the chef, while improving health standards and work, hot dishes in the kitchen, he put three refrigerators under the table for the daily refrigeration and freezing of raw materials, plus a large refrigerator next to the changing room basically able to ensure that the daily use of hot dishes in the kitchen requirements, specifically for the kitchen garbage and open a door Is also very necessary, because the national health department in the modern high-grade hotel health requirements of the inspection is very strict, for cross-infection is a key point, and this door to a large extent to solve this problem, most of the hotels are still the garbage outlet, the mouth of the food, the mouth of the meal as the same door and the use of the kitchen is designed a long time ago, it is very difficult to open a special door for different purposes. As these kitchens were designed a long time ago, it is difficult to open a special door for a different purpose, so this point has become a large number of health law enforcement officers **** the same concern, but also has been a big problem. The pastry room has only one door because a considerable part of the ingredients in the pastry room have been processed in other kitchens or have better packaging, so only one door can be opened. The cold room of the three doors is necessary: cold room of the relatively higher hygiene requirements, hot and cold cooked and raw must be separated, and this door can meet these needs.

Two, underground sewage facilities:

This is also considered to be an old problem in the kitchen renovation, Chinese kitchen floor is often water and debris, though, but because of the management and processing procedures are now more mature, this aspect of the is also doing better and better. Composed of 1.3 * 1.3cm stainless steel bars, there are large stainless steel bars as the main support at each square meter, and there can be enough to support the weight of the ground objects supported by stainless steel bars, these sewage areas are extended to the ground pollution point of 30cm, so that it is possible to make absolutely more sewage debris through the exhaust dance area into the sewer, so as to maintain the cleanliness of the ground, and the installation of a number of sewer High-pressure water spraying facilities, these facilities can be at least 90 degrees of rotating water spraying, so as not to leave a dead corner, can make the dirt sewage clean discharge, and will not make these garbage stagnation in the sewer, the underground sewage area of the various subdivisions of the main sewage channel are slightly tilted towards the main sewage channel, in order to facilitate the discharge of dirt, and sewage channel are stainless steel in order to prevent rust, in order to save costs and reduce the follow-up workload after the sewage area in the The main will produce dirt at the extension of 30 is also to keep the ground clean and dry and neat, which not only can improve the quality of health, but also better protect the safety of kitchen workers, so as not to fall because of the ground dirt and injuries to the hotel, which is also a point to reduce costs, which is not only the hotel to the staff's welfare benefits, but also the relevant requirements of the state.