The Roasted Goose Street of Gujing Roasted Goose is on Tiancheng Street.

Related Facts:

1. Gujing Roast Goose is a local traditional dish of Xinhui, Jiangmen, Guangdong, which belongs to the Cantonese cuisine. This dish is famous in China and abroad. Its flavor has the characteristics of crispy skin and juice, sweet meat, loved by diners. It is said that Gujing Roasted Goose is made with the secret recipe of the Southern Song Palace.

2. There are many roast goose stores on Tiancheng Street, but there are only two famous brands: "Heng Yi" roast goose from Heng Yi Barbecue Restaurant, and "Ping Xiang" roast goose from Ping Xiang Roasted Goose Boutique. There is a saying among the locals that people from Gujing eat "Heng Yi" and people from other places eat "Ping Xiang". Pingxiang roast goose store is also very popular, outside the fame may be bigger than "Heng Yi", so there are "outsiders eat Pingxiang" said.

3, roast goose commonly used goose species is a half month before and after the annual spring Qingming and autumn sunrise, and to be in the local fishponds up to three, four months old, about 7 pounds. This kind of goose is called "Wu Mane Goose", which is uncontaminated and has the best meat quality. When the goose is roasted, the traditional soy sauce mixed with sugar, salt, wine, garlic, five-spice powder and other secret recipes that are not allowed to be shared are used as the sauce, which is stuffed into the belly of the goose, tied tightly with a rope and shaken well, and the goose is rubbed with sugar, and the stove is burned with lychee firewood. The goose hangs in the hot stove, under the stove placed in a wok with water to catch the goose oil, to avoid burning the goose, barbecue over medium heat for about 40 minutes will be completed.