The first course is French foie gras, which is known as the king of food in Paris. Goose liver tastes sweet and sour, melts in the mouth and tastes delicate and smooth. This is an unforgettable dish. When you come to Paris, even if the price is slightly higher, you must try the unique taste of this French foie gras.
The second course is snails boiled in wine, which is also one of the delicacies in Paris. Delicious snail meat with various seasonings and spices, cooked slowly, becomes delicious food. To taste authentic wine snails, it is best to go to a local restaurant, where there are the most authentic wine snails.
The third course is French stick, which is a favorite food of Parisians. The baguette is characterized by crisp outside and tender inside, delicate taste, crisp skin outside and soft and loose bread inside. Buying a baguette in a street shop in Paris is simply unforgettable.
The above is the inventory of Paris cuisine. These foods represent the essence of French catering culture, and each food has a unique taste, which people can't miss.