Chinese food and western food have their own characteristics. Western food pays attention to frying and frying, not to firepower. Chinese food pays attention to stir-frying, stir-frying and soft-frying, and firepower is the key. If you use an induction cooker, the effect will not be achieved at all. Even if you put more seasoning, the taste of the food will be average.

Moreover, the induction cooker is used for electromagnetic heating, and the quality of products on the market is good or bad. Uneven heating, heating needs to wait, accompanied by buzzing. The fried food is not delicious, and the stew is also good. The correct way should be to fry with gas or natural gas. The latter is more popular, that is, the spoon is used for continuous heating, the fire contact area is larger, and the heating is uniform during adjustment.

induction cooktop

The advantage of induction cooker is that it is very suitable for the elderly to operate, with high safety factor and easy to carry. The disadvantage is that the heating is uneven and it takes time to wait when adjusting the firepower. Sometimes you need to stir-fry quickly when cooking, and the induction cooker can't reach it at all. It doesn't take half a day to cook two single dishes and three dishes. It's really uncertain. You can stew or rinse hot pot, and the induction cooker also has the risk of leakage.

natural gas

Can meet the requirements of stir-frying in large fire and stir-frying in medium fire. The fried dishes are delicious, convenient and quick, saving time and effort. It's like a thicken dish, it's not sticky at all, and the entrance is smooth. The disadvantage is that it is not easy to carry and there is a danger of gas leakage.

I suggest that when cooking, try to cook with an open flame. The food is heated evenly, and it is better than the induction cooker in both color and taste. Many people don't know this piece, and they think it is almost rare. No wonder the fried dishes are either half-cooked or directly burnt.