back in history, the most common dishes in Hangzhou to welcome domestic and foreign VIPs are nothing more than 36 famous dishes set in 1956. They are: West Lake vinegar fish, fish head tofu, fish head thick soup, chopped fish balls, dried black herring, steamed shad, clam

squid, spring bamboo shoots, Longjing shrimp, fried prawns, Dongpo pork, steamed pork with lotus leaf powder, a product of breast meat, salted pieces, southern bamboo shoots and honey juice. These dishes have long been known to the world. The G21 summit is coming, and it is not surprising that guests and politicians from all over the world taste Dongpo meat, called Huatong Chicken and Longjing Shrimp.