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How does the restaurant temporarily dismiss the aunt who washes the dishes? What am I supposed to tell her?
In fact, as an operator, you don't have to worry about face problems. You can just say it. If you want to be tactful, you can tell her that you don't need it now and contact her when you need it. If employees can get along well, then you can give them appropriate subsidies to appease them.

I hope my advice can help you.