Under the epidemic situation, the catering industry can be said to be very difficult to do. For some areas with serious epidemic situation, the catering industry can't eat in the hall, which greatly reduces some customers. In addition, if the opposite sex is serious, these restaurants will have to close and can't continue to operate. Because there is no advance notice, many catering industries still have some dishes or other items, and if they don't open the door for a long time at this time, all these things will be broken, which is also a very big loss.

after the epidemic, Xiao bian found that many restaurants have closed, and now most people will choose to set up stalls instead of opening stores. If we set up a stall, we can also make our losses less during the epidemic, but if we open a shop, there will be various expenses such as rent, water and electricity. When the epidemic came, some restaurants were the first to close, which brought great economic losses to restaurants and made everyone feel very sad.

It's not only the restaurant owners who have suffered certain losses, but also the employees, who can't go to work, which will cut off their income. And some employees can't go back to their hometown because of the epidemic, so it is not a small expense to be outside every day. Many bosses have said that they can't say anything at all, and they are very annoyed and very sad when they say it. However, when the epidemic is not too serious, they can still open normally except for not eating restaurants.

We can start the take-away service, or let customers buy it and take it out. In this way, we can also reduce our losses and keep some customers. As long as the shops are not closed, there must be ways to make money, and everyone should not be too negative. During the epidemic, not only the catering industry, but most industries are very difficult.