Accessories: spicy duck blood 60g, duck gizzard 10g, duck sausage 10g, duck liver 10g, tofu brain 5g, and half a marinated egg.

Seasonings in the bowl: salt 1-2g, monosodium glutamate 1g, chicken powder 1g, duck blood soup seasoning 2g, sour beans 2g, peanuts 3g, pickled mustard tuber 2g, coriander 2g, onion 5g and duck oil 5g.

A special editor of dishes

Duck blood soup

Duck blood soup

Duck dishes in Nanjing have a history of 1400 years. Duck blood soup is the embryonic form of duck blood vermicelli soup, which contains duck blood, duck intestines, duck liver, duck gizzard and other foods. In the Qing Dynasty, some people put vermicelli into duck blood soup, and the soup was fragrant and delicious, so there was duck blood vermicelli soup.

Duck blood vermicelli soup is an important representative of Jinling cuisine. No matter the cooking of duck soup or the production of duck blood, duck liver and duck intestines, the traditional production method of Jinling salted duck is adopted.

Production method editing

(1) Take a stainless steel powder colander, add bean bubbles and cook for 1 min;

(2) Take a bowl, put salt, monosodium glutamate, chicken powder, duck blood soup seasoning, sour beans, pickled mustard tuber and duck feed oil in the bowl, pour scalded vermicelli and duck soup, sprinkle spicy duck blood, duck gizzard, duck intestines and duck liver, and sprinkle coriander, chives and peanuts on the vermicelli.

Nutritional value editor

Duck blood soup

Duck blood soup (6 portions)

Duck blood has the functions of enriching blood, clearing away heat and toxic materials. Can be used for treating diseases such as blood loss and fatigue, menstrual hot flashes, and dysentery. It can also be used for blood-heat upwelling, apoplexy dizziness or drug poisoning; And can remove the poison of gold, silver, arsenic, opium and insect bites; It can also be used for preventing and treating digestive tract tumors.

Duck blood is rich in protein and many kinds of amino acids that cannot be synthesized by human body. It also contains high content of erythropoietin, iron and other trace elements and vitamins, which is an indispensable substance in the process of human hematopoiesis. Kelp is rich in nutrition, mainly containing iodine, zinc, copper and other active ingredients that can promote the function of hematopoietic tissue. Modern anti-cancer pharmacological research shows that kelp has anti-cancer and anti-cancer effects. Dietotherapy soup made of kelp and duck blood not only has a good nourishing effect on leukemia patients, but also has a significant auxiliary treatment effect on acute leukemia complicated with anemia and also has a preventive and therapeutic effect on cancer. Therefore, this dietary prescription can be used as a wonderful food for patients with acute leukemia complicated with anemia and should be taken regularly.

Editors of history and culture

Legend has it that a Nanjing man killed a duck and put it in a small bowl. The fans fell in and got dirty. Helpless, he had to cook vermicelli with duck blood, but unexpectedly, the first bowl of duck blood vermicelli soup was actually cooked, and only the soup was fragrant, which led countless passers-by to guess how this delicious soup was cooked. When a rich man heard this, he named him a professional chef and made duck blood vermicelli soup for the rich man and his aunts, and later generations had this delicious dish.