related items: queue up every day to sell special food, join in ice cream, join in fast food, join in hot investment, join in hot investment, and open a restaurant for 11,111 yuan. As far as an ordinary person is concerned, opening a restaurant is a good way to get rich. What kind of restaurant to open? "The restaurant is not big or small, the taste is good, the taste is good, and the popularity is good" is the rule for opening a store. What restaurants are good to open? What are the good ones for investors and entrepreneurs to choose from? Here, I recommend 81 better restaurants for you! What restaurant should I open? 1. Xi 'an: Cold mule meat has the functions of invigorating qi and blood and benefiting viscera, and there is a folk saying that "dragon meat in the sky, mule meat on the ground". Shaanxi Guanzhong is rich in the well-known "Guanzhong mule" in China. There has been preserved mule meat in Fengxiang since the Xianfeng period of Qing Dynasty. In ancient times, mule meat was only eaten raw and cooked. Now there are more mule meat soup pots and mule meat stir-fry dishes, and Sichuan cuisine and medicated diet are added. The meat is delicious and delicious. What restaurant should I open? 2. Xiangtan: Maojia braised pork Maojia cuisine is famous for Chairman Mao's hometown, and Chairman Mao Jia braised pork is full of praise. The authentic Maojia Hotel is located in Shaoshanchong, Xiangtan. The braised pork here is Wuhuazu. It is very exquisite and complicated to steam the belly meat with five layers and three flowers with rock sugar and octagonal cinnamon and then fry it in the pot and put lobster sauce. The cooked Maojia braised pork is golden and shiny, fat but not greasy, and very fragrant and delicious. What restaurant should I open? 3. Guangzhou: Old fire soup is a compulsory course for housewives in Guangzhou. There is no authentic Guangzhou person who doesn't like to drink soup. No matter whether it is cooked at home or sold in restaurants, the old fire soup in Guangzhou is nothing more than one purpose-nourishing! In summer, winter melon stewed pork ribs with lentils, red beans reduced fire, and American ginseng stewed chicken in winter to dispel cold. If you have just arrived in Guangzhou, the taxi driver will tell you: The water here is very hot, and pimples will grow on your face. You need soup and herbal tea ... What restaurant should I open? 4. Shunde: Chrysanthemum fish was born in Shunde since ancient times. After working, local people like to cook carefully with local products and evaluate each other. The overall cooking skills are quite high. Chefs are exported to Guangzhou, Hong Kong, Macao and some cities in Southeast Asia, "Eating in Shunde, cooking out of Fengcheng". Shunde cuisine is characterized by clearness, freshness, freshness, tenderness and smoothness. In addition to the famous fried milk and giant eel, chrysanthemum fish is also a more representative style. There are also double-skin milk in daliang town, Shunde, and fish cakes in Chencun ... What restaurants should I open? 5. Yanji: When the dog meat hot pot arrives in Yanbian Korean Autonomous Prefecture, you can't eat dog meat. Like other parts of the country, it is also popular to eat hot pot, Korean dog meat hot pot. At the bottom of the special pot, dog meat and dog ribs are stewed. Nothing but fresh is spicy. It may be that Yanji is too cold, so the dog meat should be supplemented with pepper. Eat it all year round, and eat it best in summer to cure colds! What restaurant should I open? 6. Changchun: The Chinese people have always had the habit of tasting the ground, trees and water on the day of long summer. Speaking of the three delicacies in this place, it refers to the fresh seasonal vegetables: amaranth, yuan wheat and broad beans (or garlic seedlings), which are fresh and tender when fried together. When I arrived in Changchun, the three fresh herbs became a famous local dish. Now there are also three kinds of potatoes, eggplant and peppers fried together. This is a genuine northeast dish. What restaurant should I open? 7. Jiamusi: Sauerkraut pork stewed vermicelli Northeastern people love to eat stewed dishes, and there are many famous dishes to eat. What goose stewed potatoes, chicken stewed mushrooms, and pork stewed vermicelli with sauerkraut can all be as the name implies, and all of them are local dishes eaten in the cold weather. The pickled sauerkraut of tall Chinese cabbage in Northeast China is cut into silk the thickness of a match stem, which helps the white leaves to be green and will not boil for a long time. Local potato flour is easy to cook and endure, and it's just like hanging upside down with chopsticks when the pot is yellow and bright. 8. Shenyang: Sichuan hot pot