1, induction cooker is more energy-saving, for the simple reason. The induction cooker makes the iron pan heat itself through the induction principle, and the energy efficiency is above 90%. Most directly, fuel gas is the combustion gas that transfers heat energy to the pot body through air. After heating the pot body, food is cooked, which consumes a part of heat energy, while the fire outside the stove is actually wasted heat energy. Gas stoves have only 50% thermal efficiency to heat food, using commercial electromagnetism.

2. It is suitable for factories, hotels, chain stores and other places with large cooking volume and long cooking time every day. Using traditional oil-fired stoves to cook, the annual fuel cost is huge. General commercial electricity 1 yuan 1 kwh, so using an induction cooker is 60% cheaper than using gas.

3. A 15 kW double-headed frying pan is enough, and the firepower is fierce! 1 minute a dish, super fast, I'm afraid your chef can't win! 220V can only be used on induction cookers below 8kW at most. Above 8kW, it needs a voltage of 380V from tn-s to withstand it, and it needs to be cooked quickly, so safe current is very important. The stoves below 8kW are not so fast when your business is booming!

4. The price in commercial induction cooker depends on what configuration you buy. The price is not the lowest. Only a large number of inferior low-priced factories can sell it lower. But if you buy it back, there will definitely be problems within three months, such as Fang Ning's stove-fried movement and sharp silk burning dishes. These things are very common!

So to sum up, induction cookers are much more economical than gas stoves. Commercial induction cooker also has electromagnetic soup pots, electromagnetic rice cookers, and hotels, food stalls and small restaurants all have a set of fast cooking, all of which are used.