2 3.1.2 .2 Copy of business license When a food production enterprise is allowed to apply for a production license for products such as plastic packaging containers and tools for food, the business scope of its business license only covers the food it produces, and there is no requirement for products such as plastic packaging containers and tools for food that are produced and used by itself

.

3 3.1.2 .3 documents that meet the requirements issued by the local environmental protection department. The requirements for environmental protection certificates can be relaxed in the following ways: (1) the opinions of the environmental protection department on the examination and approval of enterprise construction projects and the acceptance opinions after the establishment of the factory; (2) Proof of pollutant discharge permit and noise compound requirements; (3) Environmental monitoring report.

4 3.1.2 .7 product type inspection report.

( 1) the type inspection report can be completed by the enterprise itself or by a qualified inspection agency, but it must be the same batch of products, that is, all items are reflected in one report.

( 2) if the enterprise can't provide the type inspection report at the inspection site, the inspection team will continue the field inspection, but the enterprise should submit the type inspection report within the specified time, otherwise it will be deemed that the submitted materials are incomplete.

5 3.1.2 .8 product instruction manual or product label.

an enterprise may, according to the characteristics of its own products, explain the contents that affect personal health and safety, and other obvious contents may be simplified, but it shall not cause inconvenience or harm to users because of the simplification of its instructions or labels.

6 3.2.2 The trial-produced products of an enterprise must be inspected in batches by an inspection agency designated by the AQSIQ according to the corresponding product rules.

Eight license-issuing inspection agencies designated by the General Administration of Taxation will conduct batch inspection on the ex-factory inspection items. "Products trial-produced by enterprises" include products of newly-established enterprises and products added by certified enterprises.

7 if an enterprise does not have the inspection ability of key control inspection items, it shall send it to the inspection institution designated by AQSIQ for inspection every three months.

the inspection agency designated by AQSIQ refers to the certificate-issuing inspection agency designated in document No.86.

8 7.6 The product inspection of the enterprise has unqualified items during spot check, supervision and inspection or when its quality is complained. The above-mentioned "spot checks, supervision and inspection" are provincial-level supervision and spot checks, regular supervision and spot checks by cities, national supervision and spot checks, and special inspections.

9 The requirements of the Detailed Rules for on-site verification for production enterprises with only partial processes, such as bag-making plants, sub-packaging plants, assembly plants, etc. 1. The requirements for on-site verification, production equipment, inspection equipment, etc. only include the contents involved in this process.

2. The production license certificate of this kind of enterprise will indicate the limited working procedures in the product variety.

3. For bag-making factories and sub-packaging factories, the type inspection report can recognize the reports of the products of their upstream enterprises; After the on-site inspection is qualified, it is necessary to sample and carry out certification inspection.

2.2.8 The workshop shall set up channels for personnel to enter and exit and logistics respectively. When personnel enter, they shall have disinfection, dust removal or air shower (bath) devices, and their work clothes shall be kept clean. All kinds of food plastic packaging containers, tools and other products production enterprises should have personnel access and logistics channels, and personnel channels should have facilities such as changing clothes, disinfection and dust removal. The logistics channel should be isolated from the production area and have an isolation area suitable for production. Personnel transporting materials are not allowed to enter the production area, and the staff in the production area are not allowed to enter and exit from the logistics channel. Disinfection facilities for manufacturers of packaging containers, tools and other products that directly package imported food, such as plastic wrap, composite film, disposable tableware, beverage bottles or drinking buckets, require that hand washing facilities should be inductive or pedal to avoid cross-contamination; Disinfection should be done by alcohol and so on. The buffer zone should be disinfected by regular ultraviolet irradiation. Work clothes should include hats, gloves (if gloves are inconvenient to work, hands should be disinfected regularly at work), full-body work clothes, changing shoes or wearing foot covers. And should have air shower facilities (beverage bottles or drinking barrels production enterprises can use air curtain, combined with the positive pressure of the factory).

Enterprises that produce packaging container tools and other products that are not directly imported, such as melamine tableware and plastic chopping boards, should at least use hand sanitizer to wash their hands, and should at least have dust removal facilities such as dust removal rollers. Clean work clothes should be worn. For the following three types of products, wind shower is necessary: (1) plastic wrap (2) disposable tableware (3) facilities for changing clothes and washing hands in composite film bags are necessary and should be at the entrance of the production area.

11 "Detailed Rules" on-site verification method 2.3 Production facilities 1 Enterprises must have workplaces and production facilities that meet production needs and be well maintained.

2 there should be cleaning, disinfection, dust prevention, corrosion prevention, ventilation, sewage treatment and other facilities suitable for the products produced, and they should be well maintained. Production facilities do not include production equipment, but mainly refer to facilities other than production equipment and directly related to normal production, such as handling facilities, ventilation facilities, material transportation and other facilities. Workplace refers to the space and area that is

full for production. Manufacturers of packaging containers, tools and other products that directly package imported food, such as plastic wrap, composite film and disposable tableware, should carry out closed production and have ventilation and dust-proof facilities suitable for closed production. Enterprises that produce products such as packaging containers and tools that are not directly imported, such as melamine tableware and plastic chopping boards, should also have dustproof and ventilation facilities that are suitable for production. Such as an exhaust fan.

11 3.3.4 inspectors should be familiar with product inspection regulations and have quality and safety knowledge, skills and qualifications suitable for their work.

the corresponding qualification refers to the post after training, which can be internal training or external training.

12 5.4 packaging identification.

For products such as milk bottles, water cups, tableware, chopping boards, etc. with definite food use, the food use mark may not be added on the packaging label or instruction manual. For example, other non-composite films, composite films and other products that are easily confused with non-food products should be marked with the words "for food" on the product packaging or label. Products that are called internally but not sold externally, such as products produced on-line in the workshop or products that have not left the workshop, need not be marked "for food use", and products that are called from other places or packaged outside the factory must be marked on the outer packaging.

13 6.1 inspection management should confirm in the quality and safety management system that "the quality inspection department has veto power over the product quality", and the quality inspection department should be able to objectively and truthfully judge whether the product is qualified according to the inspection data, and issue corresponding reports, and other personnel should not interfere with the judgment results artificially.

14 "Detailed Rules" (I) Non-composite film bags 1. Scope of products to be certified Enterprises will heat and seal ordinary biaxially oriented polypropylene products and directly use them to package food. According to the heat-sealed biaxially oriented polypropylene treatment, a new product variety will be added: GB/T 11113-1996 ordinary BOPP film. If an enterprise purchases a single film and sells it only after printing, it will not be issued for the time being. The production of single film is only used in the production of composite film in our company, and single film also needs to be certified.

15 4. Product standards and related standards Table 2 The related standards of polyvinylidene chloride sheet casing film in non-composite film are added with GB15214-1994 "Hygienic standard of vinylidene chloride * * * poly resin for food containers and packaging materials" 16 7.1 Sampling method for certification inspection Table 4: Self-adhesive polyethylene plastic wrap: 3 rolls are randomly selected and should be changed to 6 rolls; Retail packaging bags and chain-clamped self-sealing bags: 31 × 2 bags should be respectively extracted from 3 boxes (the bag size should be not less than 1.5× 1.5cm, or some unpacked films should be taken as a supplement).

17 7.3 judging rules the fresh-keeping bags are inspected according to the retail packaging bags, and the thickness items are not evaluated.

18 "Detailed Rules" (II)

Composite film bags 1. Product scope of certification In order to avoid confusion, the ninth composite film product "multilayer composite food packaging films and bags" was changed to "other types of composite food packaging films and bags". Enterprises must have enterprise standards for the record, and the requirements of health indicators in the enterprise standards shall not be lower than the requirements of the national standards and detailed rules for products of similar materials in the inner layer. The composite film purchased by the color printing factory is sold directly after printing, and the certificate is not issued for the time being.

19 2.2.3 The key process control curing room should be supplied with air from the lower part and exhausted from the upper part. There is no requirement for the form,

only that it does not affect the curing temperature and time.

21 4. Product standards and related standards Table 2 For the related standards of paper-based composite materials (roof bags) for fresh-keeping packaging of liquid foods, please refer to product standards 21 6. Necessary ex-factory inspection equipment Table 3. Necessary ex-factory inspection equipment for other kinds of multi-layer composite film bags should be changed to 1. Tape measure, ruler or vernier caliper; 2. Material testing machine; 3. Magnifier 22 7.1.1 If an enterprise applies for the following four kinds of composite film bags, two products with high technical requirements shall be selected for certification inspection according to the following technical requirements. For example, if the enterprise produces four kinds of samples in 7.1.1 at the same time, but there are no cooking-resistant composite film bags and composite film bags for mustard tuber packaging in the finished product warehouse at the time of sampling, only the latter two kinds of composite film bags are selected, then the certified product varieties do not include cooking-resistant composite film bags and composite film bags for mustard tuber packaging.

23 7.1. sampling method: 31 × 2 bags should be taken from 3 boxes respectively (the bag size should not be less than 1.5× 1.5cm, or some unpacked films should be taken as a supplement). When micro-inspection indexes are involved, samples should be sealed separately and handed over directly to micro-inspection personnel to avoid pollution during sample delivery.

24 8. The labeling enterprise of QS mark should print the indelible QS mark on the appropriate parts of its certified products within 12 months after obtaining the certificate. It is changed to: within 12 months after obtaining the certificate, the indelible QS mark shall be printed on the appropriate part of the certified product, or on the outer packaging box (bag product) or paper core (rolled product).

25 "Detailed Rules" (IV)

Woven bags 7. Sampling method If the enterprise claims to produce both plastic woven bags and composite plastic woven bags at the same time, but there is no sample of composite plastic woven bags during the field inspection, only plastic woven bags are drawn, then the variety of products to be certified will only be included in plastic woven bags, and composite plastic woven bags will be treated as additional items.

when the enterprise produces polyethylene and polypropylene woven bags at the same time, samples should be taken separately.

26 "Detailed Rules" (V)

Container products 1. Product scope of certification: change "plastic baby bottles, plastic drinking cups (pots) and plastic bottle blanks" to "plastic baby bottles, plastic drinking cups (pots) and plastic bottles (blanks)"

Multiple-use plastic containers of various shapes can be applied as plastic bottles.

the production of bottle embryo is only used in the production of beverage bottles by our company, and the bottle embryo also needs to obtain evidence, but there is no need to formulate enterprise standards and type inspection, only process quality control is needed.

27 3. Necessary production equipment Table 1 Necessary production equipment for plastic anti-theft bottle caps Injection molding machine is changed to: injection (compression)

Injection molding machine.

28 6. Necessary ex-factory inspection equipment Table 3 Deletion of PET still beverage bottle: verticality deviation tester.

29 plastic anti-theft bottle cap deletion: the measuring cylinders of products 1, 2 and 3 of projector 31 can be replaced by scales.

31 7.1 sampling method table 4 the sampling quantity of polyethylene blow-molded barrels is changed from 21 to 28. the labeling of QS mark is changed to: the QS mark is printed (affixed) on the appropriate parts, packaging, labels or instructions of the certified product mold within 12 months after it is certified. Products directly facing consumers, such as plastic bottles and plastic drinking cups, are printed (affixed) with QS logo on their minimum sales packages, manuals or products.

when the QS logo is engraved on the mold, it can be colorless.

33. Single evaluation of inspection items: The vertical load pressure of three kinds of PET bottles, the capacity deviation of hot-filled bottles and the minimum wall thickness are only reported, and no evaluation is made. 34. Detailed Rules (6)

Food tools 1. The product range of certification is 1, which is limited to two materials: polypropylene (PP) and polystyrene (PS); 2, including thermoformed lunch boxes, bowls, plates, saucers, cups and lids; 3. Disposable tableware including blow molding; 4. Disposable tableware including injection molding, such as instant noodle cups and ice cream cups; 5. Does not include yogurt cups, jelly cups, knives, forks, stirring sticks and straws; 6. All kinds of blister biscuit trays, vegetable trays, seafood trays, etc. are not included. If this kind of products are processed after the enterprises produce their own sheets, they can

apply for the production license of the sheets first according to the detailed rules.

35 4. Product standards and related standards Table 6 Product standards and related standards for disposable plastic tableware are added: GB 18116.1-1999 General technical conditions for disposable degradable tableware 36 6. Necessary ex-factory inspection equipment Table 9 Metal plug gauge for disposable plastic tableware is deleted, and Shore hardness tester 37.1 A specification of leading products is randomly selected from the warehouse of the production enterprise for certification inspection. Products with the same raw materials, the same specifications and the same process are a batch. From the finished product warehouse of the production enterprise, a specification of its leading product is randomly selected from each product variety for certification inspection. Products with the same raw materials, the same specifications and the same process are a batch.

38 7.1.3 sampling method disposable plastic tableware is added: if there are different materials, each material needs to be sampled.

39 7.2 Inspection Item Certification of Disposable Plastic Tableware Inspection Item Temperature resistance of polystyrene (PS) can only report the test data without individual evaluation.