Speaking of jiaozi, I believe both southerners and northerners will have a soft spot for such delicious food! Jiaozi, like traditional food. Jiaozi originated from the ancient trough. Jiaozi, formerly known as Joule, has a history of 1800 years. It is a kind of traditional special food deeply loved by people, also known as jiaozi. It is a folk staple food and local snacks, and it is also a new year's goods. There is a folk song called "Xiao Han, eat jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing.

Practice 1: leek and egg jiaozi

The ingredients are as follows: appropriate amount of dumpling skin, leek 100g, fungus 30g, egg 1 piece, garlic 5g and salt 2g.

The specific method is as follows: 5g of minced garlic, 30g of auricularia, shredded leek 100g, one broken egg, 5ml of cooking oil, fried egg, 2g of auricularia, leek, egg, minced garlic, Jiang Mo and salt, and stir well. The stuffing is made of jiaozi leather bag into jiaozi, and the pot is filled with water 1.

Practice 2: fried dumplings

The ingredients are as follows: Chinese cabbage 80g, minced meat 90g, dumpling skin 80g, onion 13g, cooking wine 3g and oyster sauce 4g.

The specific method is as follows: put minced meat, cooking wine, oil consumption, sugar, salt, chopped green onion and Chinese cabbage into a bowl, stir well, prepare dumpling wrappers, wrap them in jiaozi, put jiaozi in a pot, add oil, fry for 2 minutes on low and medium fire, add water, and fry for 0/0 minute on low fire.

Practice 3: Rose jiaozi

The ingredients are as follows: 300 grams of pork, 4 dumpling skins, appropriate amount of chopped green onion, 3 grams of cooking wine, 5 grams of soy sauce, 3 grams of oyster sauce, 3 grams of chicken essence, 3 grams of salt and 2 tablespoons of starch.

The specific method is as follows: peel pork belly and chop it into mud, add chopped green onion, add 3 grams of cooking wine, 5 grams of soy sauce, 3 grams of oyster sauce, 3 grams of eggs, 3 grams of salt and 2 tablespoons of starch, stir well, marinate for 15 minutes, put four dumpling skins together, put the meat stuffing into strips, cover the dumpling skins and roll it into a rose shape.

Practice 4: Spinach jiaozi

The ingredients are as follows: 350g of flour, 50g of spinach, 400g of pork, 5g of salt, 20g of chives, 3g of soy sauce10g of sugar and 0g of cooking wine10g.

The specific method is as follows: clean the spinach, put it into a juicer, add a little water, squeeze it into spinach juice, then put it into 350 grams of flour, knead it into a smooth dough, wake it up for a while, then divide it into small doses of uniform size, and then roll it into dumpling skins with a rolling pin for later use! Chop 400g pork into powder, add 5g salt, 20g onion, 10g soy sauce, 3g white sugar and 10g cooking wine, then wrap minced meat in dumpling skin, add water in the pot, and wrap jiaozi!