There is no response yet, and the matter is still under investigation. The video shows that some administrative departments conducted a surprise inspection of the local Haidilao store. When the chopsticks were tested, the staff at that time said that the chopsticks had not been cleaned, and the inspectors found that there were vegetables, leaves and the like on them, which had been kept.

In an interview, the inspectors said that these things should be cleaned up in time and removed in time. Otherwise, chopsticks, in particular, will produce a lot of bacteria, especially Escherichia coli. In my opinion, the quality inspection department should often carry out surprise inspections. For the catering industry, in a year with frequent epidemics in 2020, only by reasonably testing the hygiene of all relevant catering industries can we better serve the people and catering consumers. It is a better security guarantee. Especially now it is in the frequent season.

Any disease can happen, especially our infectious diseases. It is highly contagious and should be cleaned and disinfected in time. In hot summer, all bacteria will be produced soon. And when the temperature is low, more bacteria will spread and multiply. Attention should be paid to the detection of Escherichia coli in chopsticks in Haidilao shop.

We should correct and repair it in time, whether it is in Qianxi or not. Avoid any potential safety hazards in our lives. Including our catering industry. E. coli was detected in Haidilao store. Haidilao staff explained at that time and responded that these chopsticks had not been cleaned and would be disinfected at night.

In any case, we should clean up some things used by consumers and some things used by customers in time.