Training objectives: this major is a characteristic major of modern service industry, and the professional teaching aims to train high-quality professionals engaged in management in the catering industry. Students can master the basic knowledge and service skills of modern hotel management through learning, and become high-tech applied professionals engaged in modern hotel management and reception services.

Upon the expiration of the study period, you can obtain the professional qualification certificate of middle and junior chefs or the professional qualification certificate of middle-level workers in front room and guest room or the professional qualification certificate of middle-level workers in catering and vocational secondary school diploma issued by the state.

Main courses: management foundation, modern hotel management, lobby and room management, catering management, introduction to tourism, bar operation and management, hotel information management, hotel professional English, cooking technology, etc.

Employment destination: graduates of this major are mainly oriented to large and medium-sized hotels or large catering enterprises, hotels and other service industries, engaged in front office and room management and related service technical posts, hotel catering management and service posts; Can also be engaged in relevant state administrative organs, amusement management and service positions, conference service and management positions, tourism-related industries service and management positions. In the case of the shortage of personnel in the hotel management industry, the employment situation of this major is very promising.