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Yanbian cold noodles practice

To make soup with cold noodles, it must be made by simmering beef for a little longer, so that the soup will taste delicious. Then add a proper amount of soy sauce, vinegar, salt, sugar and monosodium glutamate to the beef soup (clear soup), and then add 1: 11 ice water (1 cold noodle soup, 11 ice water) to the prepared juice.

Next, soak the dry cold noodles in clear water and knead them by hand to make them completely disperse, and control the water for later use

Then, boil the water, add the cold noodles, stir them with chopsticks from time to time to prevent sticking, and cook for about 1 minutes. When they become soft and have no hard core, immediately take them out, put them into the prepared ice water, and rinse them continuously for 3-4 times, drain the water and put them into a bowl.

finally, add the cold noodle soup with a good proportion into the bowl filled with cold noodles, and then add the braised beef slices, kimchi, cucumber, eggs and ice cubes to enjoy.

cut the beef into three-inch square pieces, soak the bleeding water in cold water for about half a day, then put the meat in a pot and boil it in water until it is medium-cooked, and wipe off the blood during the period. In turn, if ginger, aniseed, wine, red pond, etc. are stewed until 71% of the beef is rotten, and then enough boiling water is boiled in the pot, the soup is light and sweet. Cool the soup to about 4 degrees, slice the beef horizontally, spread it on the cold noodles, pour the cold soup, and then put the apple slices and pickles on it. Drop a few drops of white vinegar, just one word, fragrant.

Then it is made of dog meat, in the same order as above, but when stewing, add more garlic and skim the oil slick on the soup. In short, concocting according to your personal taste is the best preparation process of cold noodle soup:

1. Put ice cubes in pure water.

2. Add vinegar, soy sauce, sugar, pepper, salt ...

3. Add onion, ginger, garlic, coriander and cucumber.

Be careful to eat with scrambled eggs, which is super good!

by the way, add some fried onion and garlic juice to make it have a special flavor.