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Compared with ordinary refrigerators, air-cooled refrigerators are less prone to frosting, faster in cooling, and do not need to take up space with condensation pipes, so they can hold more things and have better quality. It is a good choice for restaurants to use air-cooled refrigerators.

working principle of air-cooled refrigerator: hide the evaporator in a deep place, and use a small fan to blow the low-temperature air generated by the evaporator into the refrigerator.