Superstore food and beverage personnel refers to food and beverage workers who work within shopping malls, supermarkets or other large superstores. They are responsible for serving and managing food and beverage establishments within the superstore, such as restaurants, cafes, fast food stores, bakeries, and so on. Since superstore catering service involves a large number of people flow, food hygiene, personnel management and other aspects, so superstore catering staff need to have certain professional knowledge and skills.

The development of the supermarket catering industry is increasing day by day, and more and more consumers tend to dine and shop in supermarkets. This also brings more challenges and opportunities to the superstore catering staff. They need to continuously improve their professionalism, learn marketing strategies, improve their service level, meet consumers' needs and contribute to the development of the superstore catering industry.

The work of supermarket catering staff is tedious but also full of fun. They can come into contact with different customers every day, feel their needs and feelings, and enjoy the sense of fulfillment of providing services to customers and meeting their needs. At the same time, the supermarket catering industry is also advocating health, environmental protection and sustainable development, catering staff are also actively practicing these concepts, to create a healthy, delicious and environmentally friendly food and beverage culture, to provide consumers with more detailed and attentive service.