Ingredients: 500g of medium gluten flour, 280g of boiled water, 4 eggs, a handful of leek, 20g of shrimp skin, 0/3 kinds of spices/kloc-,oyster sauce, salt and vegetable oil.
1. Wash and chop leek, cut shrimp skin into coarse grains, and mix the two.
2. Fry the eggs into large pieces of broken eggs.
3. Add proper amount of vegetable oil, thirteen spices, oyster sauce and salt into the leek shrimp skin and mix well.
4. Add the chopped eggs and mix well. It tastes salty.
5. Stir the flour with chopsticks, pour in boiling water and knead it into smooth dough.
6. Divide into equal doses.
7. Take a pill and roll it into a round cake skin, wrap it with leek and egg stuffing, wrap the stuffing like a steamed stuffed bun, pinch it down, and press it into a big round cake by hand.
8. Pour a little vegetable oil into a flat-bottomed non-stick pan, add the round cake embryo, cover the lid, and stir fry until golden brown. Pour in half a bowl of water, cover the lid and continue baking until the water-dried cake is cooked.
9. finished product. The skin is soft and the stuffing is fresh.