Fried dumplings, the basic form of Chinese food, are also very popular in Japan! Recently, it is not only the dumpling stuffing inside, but also the skin and sauce. , there have also been various products that have been studied hard! Recently, there is also a kind of "iron pot fried dumplings" fried in a small iron pot, which has aroused heated discussion. Crispy fried skin tastes very popular.

Second place: kebab concourse

Japanese office workers like to drink basic dishes. Because it is baked with bamboo sticks and chicken pieces, it is also called "kebabs". There are two kinds of seasoning methods: "fermented glutinous rice flavor" and "soy sauce flavor", and the person who decides how to season according to different parts can be called "Tong". Let's eat first and see the taste recommended by the store master!

Third place: lettuce salad

Lettuce salad series products are very popular with women-centered customers. Roman lettuce, in particular, with rich salad dressing, tastes crisp and refreshing, and Caesar salad with distinctive features is very popular. Some shops are very particular about materials, and will use organic vegetables or fresh vegetables picked on the same day.

4 th place: edamame

When it comes to izakaya, people will think of beer, and when they think of beer, they will think of edamame, which is a very common side dish that everyone will eat. Soybeans can be eaten all year round, but it is best to eat them during the summer harvest. Sprinkling coarse salt on cooked edamame is a Japanese way of eating.

Fifth place: mackerel with vinegar stains

Well-known home cooking-blue and white fish, cooked with roast or miso, is one of the most popular fish in Japan since ancient times. Because it is difficult to keep fresh, they usually don't eat it raw, but eat vinegar-stained mackerel pickled with vinegar first. Some shops will also bake the surface slightly with a musket on the table to increase the flavor. The performance of grilled mackerel is very popular in Japan.

Sixth place: raw cabbage

Cabbage, which is often used as a side dish or salad, is eaten with miso in izakaya. The taste is very refreshing, which is very suitable for refreshing in meals. Every store will change some patterns, which is also very suitable for matching western anchovies.

No.7: Fried hamburger meat

Fried shrimp or fried chicken is very popular among young people. Among them, it is characterized by fried hamburger meat made of minced meat and beef. The gravy is fresh and rich, and it tastes full. Some stores add cheese when kneading meatballs, which is full of unique characteristics of each store.

Eighth place: fried noodles

Some ingredients of fried noodles and Chinese noodles are also one of the most popular home-cooked dishes. Recently, several kinds of fried noodles won prizes in the B-class food competition where snacks are on a par with each other, which triggered a heated discussion. The smell of fried sauce makes people's index fingers move.

No 9: Wicker fish

Grilled fish, known as "dry goods", is also very popular with the Japanese. In addition to the wicker fish caught in Hokkaido, there are sardines and bamboo. Fish, flower fish and squid are basically common fish. It's also great to eat some mayonnaise sprinkled with seven flavors of Chili powder.

Issue 10: matcha tiramisu

Not only all kinds of side dishes or meals, but also many kinds of desserts are prepared in izakaya for you to choose from. In addition to Italian desserts-Japanese tiramisu, Asian desserts such as almond tofu and mango jelly are also very popular.