Delicious recommendation of Yulin, Guangxi

1. Longan meat

Bobai County is the main producing area of longan meat and has the reputation of "the hometown of longan in China". Bobai longan meat is famous for its Huang Liang color, thick meat and more sugar. The soaked pulp is plum blossom-shaped, the soup is yellowish and transparent, and the smell is fragrant, sweet and delicious. Fresh longan is dried or dried to become dried longan, and dried longan is called round meat after shell and core are removed. Guangxi is called "Gui", dried longan is called "longan" and round meat is called "longan meat". The superior longan is amber-like, translucent and shiny, soft and slightly elastic, containing glucose and various vitamins, and rich in nutrition. Longan meat is a traditional and precious tonic, which is warm, spleen-nourishing, wisdom-enriching, heart-nourishing and blood-enriching. Therefore, Guipi Decoction is used as medicine to treat heart, spleen and intestinal wind-lowering. People use longan meat with Radix Adenophorae, Rhizoma Polygonati Odorati and pork to make soup, which is sweet but not greasy. As a summer food, it is called "Qingbuliang". Eating more longan meat can enhance memory and avoid mental decline. I am afraid that I will lose weight in the wrong place (maybe my chest will get smaller) and eat more longan meat during the day to achieve the purpose of breast enhancement. It has the effects of calming the nerves, enriching the blood and enriching the brain. It has the function of enriching blood. Mental decline, weakness: soothe the nerves and replenish blood, and quickly restore physical strength.

2, Yulin Niuba

In Yulin, "Niuba" is a very rare traditional food. It is difficult to make it, and it is very popular because of its delicious taste. Yulin Niuba (commonly known as beef jerky) is the most famous Han snack in Yulin City, Guangxi Zhuang Autonomous Region. The delicacy of Yulin Niuba has been recorded since the Qing Dynasty.

3. Yulin beef brisket powder

Yulin beef brisket powder is a famous traditional flavor food. It is a flavor food in Yulin, Guangxi, which is named after the cooked brisket is used as seasoning. It originated among the people and became famous before liberation. Up to now, it has spread all over Nanning, Guilin, Beihai, Wuzhou, Guangzhou, Foshan and other cities in Guangdong and Guangxi.

4. Putang roll powder

Putang roll powder has a history of more than 111 years, and is famous in Yulin for its white, light, tender and smooth, flexible, strong flavor absorption, boiling resistance and chewing resistance. Putang wet roll powder is made of high-quality pure white sticky rice, which is fully soaked and ground into tender white rice slurry by stone mill.

5. Big-fleshed snail

Big-fleshed snail is one of the top ten special snacks in Yulin, Guangxi. First, the best big snail is cooked by knocking off the tail of the snail, then the ingredients such as pork and fungus are chopped into stuffing and stuffed into the snail, and then cooked with chicken and crab. Its characteristics are delicious, fresh and sweet, and rich in nutrition.

6. Crispy sweet potatoes

Crispy sweet potatoes are one of the top ten special snacks in Yulin, Guangxi. Pork and sweet potatoes (peanuts) are selected, sliced, marinated for 5 hours with ingredients, covered with starch and fried in an oil pan until golden brown, and then fished out. Similarly, peanuts are fried in an oil pan until golden brown. The finished product is crispy outside and tender inside, sweet and delicious, and the sweet bean has a unique flavor.

7. Shatian pomelo in Rongxian County

When talking about Rongxian County, everyone will think of Shatian pomelo. Growing in a special sandy land, it is a unique and excellent variety of pomelo in China. The fruit is large, beautiful, sweet and storable. The fruit is gourd-shaped and pear-shaped, and the pedicel of the fruit is short neck-shaped. The bottom of the fruit often has a ring-shaped printing ring as big as ancient copper coins, with radial grooves inside, which is often called chrysanthemum bottom or money bottom. The weight of a single fruit is 1111-1511g, and the fruit surface is golden yellow; The flesh of shrimp is fleshy, the juice is full, crisp and tender, and the honey is sweet; It ripens at the end of October, and is extremely resistant to storage. The fruit can be stored for 1.51-1.81 days, and its flavor is especially good after storage. It has the reputation of "natural canned fruit".

8. Xiayan Chicken

Besides Shatian pomelo, there are Xiayan Chicken in Rongxian County. Xiayan chicken has the characteristics of yellow feet, yellow mouth and yellow hair, and each chicken has a meat hoof under its sole.

Xiayan chicken is sweet, tender, delicious and crispy. Many diners like Xiayan chicken for its tender meat, thin and soft bones and sweet taste. What's more, they go to Rongxian to buy Xiayan chicken.

Chicken is flat, warm and sweet, and enters the spleen and stomach meridians; It can replenish qi, replenish essence and marrow; It is used for asthenia, emaciation, diarrhea, dizziness, palpitation, irregular menstruation, hypogalactia after delivery, thirst quenching, edema, frequent urination, nocturnal emission, deafness, tinnitus, etc.

9. Bobai Ipomoea aquatica < P > Bobai Ipomoea aquatica has a long stem and few leaves, and only thin leaves grow at the end of the stem. Followed by particularly fresh, crisp and tender. Bobai Ipomoea aquatica, whether scalded or fried, remains emerald green after cooking, and will not change color from morning till night, even if it is overnight, it is still as fresh as ever; Its stems are long with sparse leaves, thin leaves, bright green and crisp. When the stems and vines are broken into segments, the fracture is cracked and curled up, like a trumpet.

once again, it tastes very fragrant and refreshing. Never tire of eating. Bobai Ipomoea aquatica soup is light and delicious, which is known as "the dragon crosses the sea". After tasting Bobai Ipomoea aquatica, an ancient poet left a poem "Try the taste of the dragon at dinner, and wake up in the middle of the night with a sweet mouth".

11, Bobai pineapple

The output of Bobai pineapple is the first in all counties in Guangxi. Its flesh is sweet and fragrant, rich in sugar, vitamins and minerals, and has the effects of quenching thirst, relieving anxiety, sobering up and benefiting qi; It can treat indigestion and chronic inflammation. In addition to fresh food, it can also brew jackfruit wine and make pineapple preserves.

The stone in the meat bag is rich in starch, which is cooked and fragrant, slightly like chestnut. The climate and soil in Bobai county are very suitable for the growth of pineapple. In the early Tang Dynasty, it was widely planted by the people. Bobai pineapple has three types: "dry package", "wet package" and "oil package". Dry-packed pineapple pulp is bright yellow, crisp, very sweet and has the best quality. Wet-packed pineapple meat is yellow, juicy, soft, sweet and greasy; Pineapple in oil has deep yellow flesh, even juice, bright, soft and crisp meat, fragrant and sweet honey, and excellent texture.