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What is the general size of range hood? Selection skills of range hood
There are many appliances in our kitchen, and the range hood is one of them. It plays a very important role. It can take away all the smoke in our room and make our space fresh. However, there are many sizes of range hoods, so what are the sizes of range hoods? What are the purchasing skills of range hoods? If you want to know, come with us to find out.

I. Size of range hood

1. Several common range hoods: 890×52×550mm, 900×527×750mm, 900×5 10×540mm, 900×500×585mm, 900×530×575mm.

2. Wanhe CXW-200-X05A; Size 895×590×5 10MM shuaikang TF08 size 900× 510× 565mm boss cxw-200-8210; Sakura SCR-3991as with a size of 895×520×600MM; Haier cxw-219-d88s with dimensions of 900*506*550MM; Size 900 * 520 * 544 mm

3. The flue size (outlet diameter) of the range hood is generally 160mm or 180mm. The size of the flue is often ignored by everyone. If you plan to make a cabinet on the range hood, then the size of the flue must be clearly stated. In addition, the size of flue decorative cover is mostly around 30mm to 40 mm.

Second, the selection skills of range hoods

1. Beautiful appearance, expensive price, power consumption, easy to satisfy, easy to drip oil; Side-suction range hood is characterized by: it is not easy to start, the price is affordable, the oil will not drip under the oil cup, the cooking space range is increased, and the oil smoke absorption is more efficient. As the saying goes, "turnips and greens have their own tastes", which type of range hood you choose depends on which factors you value more.

2. The fan system side of the side suction range hood is placed at the side of the smoke collection cavity. Compared with the top suction structure, the smoke will form a vortex in the smoke collection cavity, and the smoke exhaust effect is not as obvious as that of the top suction structure. At the same time, due to the limitation of structure, the smoke collection cavity often cannot be integrally formed. Generally, oil guiding and discharging are realized by the internal oil circuit of the machine body, which is more troublesome when cleaning. Therefore, the side suction range hood is gradually replaced by the top suction range hood and the near suction range hood.

3. At present, the market is roughly divided into three types: near-suction type, European type and Chinese type. The near suction type is just right, and the oil absorption and smoke removal function is excellent; Chinese style is more suitable for China families who often need to stir-fry because of its upward smoking characteristics, but it also has the disadvantage of heavy appearance, while European style is just the opposite. Very fashionable, very eye-catching, can be said to be essential, so no matter how to choose a range hood, finding the right type is the first priority.

Range hoods are very common in our lives, so we must master some purchasing skills. So, what are the general dimensions and purchasing skills of range hoods? After reading Bian Xiao's introduction to these, everyone knows.