The simplest food commitment letter (7 general articles)

In today's society, more and more people will use the commitment letter, and the writing of the commitment letter has certain norms. Come and refer to the commitment letter you need! The following is the simplest food commitment letter (7 general articles) that I have compiled. I welcome you to learn from it and hope it will help you.

The simplest food commitment letter 1

Our company made a commitment to Nanxiong Food and Drug Administration:

1. Strictly implement the Food Safety Law, the Regulations for the Implementation of the Food Safety Law and the Measures for the Administration of Health Food, conscientiously implement the incoming goods inspection system, the system of obtaining certificates and tickets, and do a good job in the management of account records in time;

2. Ensure that the products it deals in are qualified products purchased from legal channels, and do not deal in fake and shoddy products or products with unknown sources. Each product can have the approval certificate, inspection report, production or business license, business license, etc. provided by the supplier (all refer to the copies stamped with the red seal);

3. Make sure to obtain a valid Hygiene Permit for Health Food Trading Enterprises to operate legally, and hang the permit on the wall of the store. At the same time, ensure that employees hold a valid Health Certificate and post it under the permit or in a glass cabinet so that consumers can see it;

iv. standardize advertising in the business premises, and do not make false or exaggerated publicity on the products operated, which does not involve the functions of disease prevention and treatment;

5. Health foods that are managed should be stored in special counters. Different kinds of products or food and non-food should be stored separately, and there should be obvious signs.

in case of violation of the above commitments, voluntarily accept the supervision and punishment of the municipal food and drug supervision and administration department.

Promiser:

Date: The simplest food commitment letter 2

Students, do you often eat snacks? Do you know what dangers are hidden behind seemingly delicious and cheap snacks? Food safety is the source of health for our lives. Paying attention to food hygiene and safely consuming food is the same wish of all of us. Some small stalls are full of "three-no-food" and "junk food". These "three-no-food" and "junk food" not only have no nutrition, but also do great harm to our health and life, and even cause poisoning and even death cases in some places.

Three kinds of food and junk food generally refer to no production date, no quality certificate and no manufacturer name. There is also a saying that there is no manufacturer name, no production site, and no products coded by hygiene license.

1. 3. No food and junk food, most of which are made of toxic, harmful, deteriorated or inferior raw materials. No food and junk food are the most unsafe foods. In order to increase the taste, these foods add essence, saccharin, pigment and so on to damage the liver, stomach and other organs of human body. If you eat a lot of these foods, it is easy to cause cancer.

The mixed packaging of cards, toys and food has caused the secondary pollution of food.

2. The hygienic indexes of unqualified puffed food, pickled food and fried food exceed the standard, such as the number of colonies, coliform bacteria and peroxide value, and can also produce carcinogenic substances such as nitrosamines and lead, which will lead to gastrointestinal discomfort, diarrhea and damage to the liver.

3. Children should not eat more jelly, saccharin, drinks, chocolates, instant noodles, canned food and bubble gum. Most of these snacks are added with preservatives, pigments, sweeteners and other additives. Excessive consumption will do harm to the central nervous system.

4. The sodium cyclamate in unqualified preserved fruits and candied fruits exceeds the standard, and the coliform group and the total number of colonies in unqualified grilled fish fillets, beef jerky and other foods exceed the standard. Most of these foods are produced in small workshops, so it is difficult to guarantee the hygiene and quality.

5. The oil in the "Three No Foods" and junk food such as Xiaoxiao, Crispy Bone and Glutton Cat is made of waste oil, that is to say, it is used oil, and those are very dirty.

6. The stalls are placed in front of our school or on the street, which causes the road at the school gate to be crowded, and the traffic safety is not guaranteed, which brings many potential safety hazards to our study and life.

Students, for the sake of our health, we make a promise together:

1. Establish the concept of food hygiene and safety, and do not buy or eat three kinds of food and junk food.

2. Respect parents' labor, and don't ask parents for money or spend money indiscriminately.

Third, develop healthy eating habits and cultivate good hygiene habits.

Fourth, care for the school environment and maintain a good sanitary environment.

let's make a declaration-reject junk food and be healthy and civilized students!

Promiser:

Date: the simplest food commitment letter 3

In order to ensure the food safety of consumers, create a good dining environment in the catering industry and build a harmonious society with integrity, our unit hereby publicly promises:

1. Strictly abide by <; Food Safety Law of the People's Republic of China > And other relevant laws and regulations, strictly implement the catering service industry norms, and firmly establish the concept of safety first and integrity management.

2. Strictly implement the health management system for employees. Do a good job of health examination and food safety knowledge training for employees on a regular basis.

2. Ensure the clean and tidy environment inside and outside the restaurant, and adopt effective fly-proof, mouse-proof and dust-proof facilities.

three: the food production process is standardized and meets the safety requirements. In the process of food production and operation, we must ensure that non-food raw materials are not used to process food, additives are not used excessively, expired and contaminated food, non-food utensils, containers and packaging materials are not used, and non-sterilized tableware, tools and containers are not used.

four: strictly control the purchase and acceptance of food raw materials. Establish a food purchase inspection record system, check the supplier's license and relevant supporting documents when purchasing, and establish a food purchase and purchase acceptance ledger, and do not purchase spoiled, toxic, harmful and unknown food raw materials and foods.

five: strictly implement the system of cleaning, disinfection and cleaning tableware. Disinfect tableware according to the standard process, and unsterilized tableware shall not be used by customers.

VI. Strengthen the awareness that the owners (legal representatives) of catering service units are the first responsible persons for food safety, and implement various food safety management systems for catering services. If consumers' rights and interests are harmed by the food provided, they shall voluntarily follow the <: Food Safety Law of the People's Republic of China > And other laws and regulations to accept the treatment.

this unit will strictly fulfill the above commitments, be responsible to the society and the public, ensure food safety, accept social supervision and assume social responsibilities.

Undertaker:

Date: the simplest food commitment letter 4

In order to conscientiously implement the "Special Provisions of the State Council on Strengthening the Supervision and Management of Food and Other Products Safety" and safeguard the safety of food consumption, this enterprise solemnly promises:

1. Seriously perform the duties of "the first responsible person" for food safety that food operators must undertake and be responsible for the food safety operated by this enterprise.

second, establish and improve the system of inspection and acceptance of incoming goods and claim for certificates and tickets according to law, carefully check whether the supplier's business qualification, product qualification certificate, product identification and product quality meet the statutory requirements, and strictly control the purchase of goods.

third, establish and improve the accounting system for goods in (out of) sales according to law, truthfully record and save all kinds of information and data of goods in (out of) sales, ensure the traceability of goods purchased by the enterprise and the authenticity of information on the flow of goods sold, so as to prevent and control food safety risks.

iv. establish and implement daily management measures for food safety, discover hidden dangers of food quality and safety in time, and do not sell foods that do not meet legal requirements, expired foods, spoiled foods and foods with potential safety hazards. Stop the sale of food in question immediately and report to the administrative department for industry and commerce in time.

5. Actively cooperate with the administrative department for industry and commerce to perform supervision and inspection according to law, establish a liaison system for commodity quality, standardize business practices, improve after-sales service, properly solve consumer complaints and disputes, and create a safe food consumption environment.

Undertaker:

Date: the simplest food commitment letter 5

In order to protect consumers' rights and strictly control the quality and safety of food, the operator solemnly promises:

1. Strictly abide by the Food Safety Law of the People's Republic of China, the Regulations for the Implementation of the Food Safety Law of the People's Republic of China and other laws, regulations and standards, and make a contribution to the society.

2. Ensure that the food business license is obtained according to law.

3. establish a food safety management system to ensure that there are food safety management personnel suitable for food business. employees engage in food business activities after obtaining health certificates and conduct health checks every year.

4. ensure the establishment and implementation of food incoming inspection and record system, and the inspection record shall be kept for at least two years.

5. ensure to engage in food business activities in accordance with laws, regulations and food safety standards, ensure food safety and accept social supervision.

6. ensure that the environment, equipment and facilities of food business premises meet the requirements of food business.

7. Ensure the establishment and implementation of a regular inspection and delisting system, promptly clean up spoiled, expired and other foods that do not meet food safety standards, take the initiative to withdraw them from the market, notify relevant producers and consumers, make records, and report relevant information to the administrative department for industry and commerce in the jurisdiction.

8. Actively provide consumers with sales vouchers, and consciously fulfill the obligations of food replacement and return that do not meet food safety standards.

9. Ensure that the contents of food advertisements are true, do not contain false or exaggerated contents, and do not involve the functions of disease prevention and treatment.

11. Those who sell fake and inferior foods or foods prohibited by other countries are willing to increase compensation by ten times the value of the goods.

if the above commitments are violated, I will voluntarily accept the punishment given by the administrative department for industry and commerce in accordance with laws and regulations.

Promiser:

Date: the simplest food commitment letter 6

In order to ensure that consumers can buy safe and secure food, our store (counter) solemnly promises:

1. The' food' sold by our store (counter) is produced in the cooked food processing base in xx District, and it is recorded in the product (food) retailer in the circulation link in xx District when it is purchased.

second, ensure the quality of the food sold, and do not sell the prohibited food and the expired and deteriorated food stipulated in the Food Safety Law.

3. Ensure that the food sold has a product quality inspection certificate, stick labels according to the provisions of the Food Safety Law, and indicate the name, production date, shelf life, production and business name and contact information of the food on the container and outer packaging.

4. put an end to unqualified food entering our store, to shortage of weight, to price fraud, and not to publish false advertisements or false information to deceive and mislead consumers.

5. Provide sales vouchers to consumers voluntarily, and fulfill the obligations of replacement and return of foods that do not meet food safety standards.

VI. The remaining cold dishes sold on the same day must be delisted and taken off the shelf, and recorded in the Ledger of Food Delisting and Off the Shelf.

the island is safe. In order to conscientiously implement the Special Provisions of the State Council on Strengthening the Safety Supervision and Management of Food and Other Products, safeguard food consumption safety, effectively protect people's food safety, and safeguard consumers' legitimate rights and interests, the owner solemnly promises as follows:

1. Seriously perform the duties of "the first responsible person" for food safety that food operators must undertake and be responsible for the food safety operated by the enterprise. Consciously abide by the national Food Safety Law, Consumer Protection Law, Product Quality Law and other relevant laws and regulations, and obey the food safety supervision and management.

ii. establish, improve and implement the following management systems according to the requirements of food safety supervision and management of the administrative department for industry and commerce.

(a) incoming inspection and acceptance system. Take the way of asking for certificates and tickets to verify the qualifications that food producers or suppliers must have.

(2) Purchase account system. Truthfully record the purchase time, source, name, specification, quantity, shelf life and other contents of each food; Engaged in wholesale business, commodity sales invoices and vouchers are required to be kept for more than 2 years.

(3) food quality commitment system. Take the responsibility of food quality first, and implement the responsibility of food quality commitment.

(4) the delisting system for unqualified food.

third, strictly control the quality of food, and do not sell fake and inferior, expired and deteriorated food.

fourth, do a good job in moisture-proof and mildew-proof of stored food, and keep the shelves and warehouses clean.

5. When using the measuring instruments stipulated by the state, the legal unit of measurement shall be taken as the basis for settlement, and the consumer shall not be refused to check the measuring instruments when selling.

6. No false food advertisements will be released, and outdoor advertisements will be released after being voluntarily reported to the industrial and commercial departments for approval.

VII. Actively cooperate with the administrative department for industry and commerce to perform supervision and inspection according to law, establish a liaison system for commodity quality, standardize business practices, improve after-sales service, properly solve consumer complaints and disputes, and create a safe food consumption environment.

Undertaker:

Date: the simplest food commitment letter 7

Our company will guarantee to provide fresh meat and vegetables every day, and hereby make the following commitments:

1. Strictly abide by the Food Safety Law of the People's Republic of China, the Product Quality Law of the People's Republic of China and other relevant regulations.

2. Resolutely do not provide all kinds of edible meat, vegetables and ingredients that do not meet the requirements of national food safety standards, and do not adulterate, adulterate, shoddy and pass unqualified products off as qualified products.

iii. deliver the quantity of meat, vegetables and designated items to the place designated by the owner on time, and provide them in strict accordance with the quantity required by the user, which shall not be increased or decreased without the consent of the user.

4. Send fresh meat and vegetables twice a day under normal circumstances. On call, provide procurement at any time and deliver it to the designated place. Our company must deliver the fresh meat and vegetables needed by the owner as planned and on time.

5. inform our company of the need to buy various catering products at any time according to the owner's requirements, and our company will deliver the products in time according to the owner's requirements. Our company guarantees that fresh edible meat can be achieved: pork and beef have health and epidemic prevention inspection seals, and there is no water injection. The meat is fresh, odorless, rot-free, preservative-free, and the quality is qualified, non-toxic and harmless. Poultry is fresh, disease-free and water-free. Vegetables: fresh vegetables are smooth, crisp and tender, without deterioration, yellow leaves, sediment, weeds and pesticide residues, and the clean vegetables reach more than 71%.

6. The owner can send the meat and vegetables supplied by our company to the health and epidemic prevention department for quarantine from time to time. If meat and vegetables have hygiene and quality problems, the inspection fee shall be borne by our company and the corresponding liability for breach of contract.

VII. Our company guarantees that the ingredients are hygienic, safe and qualified, and resolutely does not provide a mold for marking the damaged packaging bag and production date.